Veganuary: the first steps to becoming a vegan in 2020, from recipe ideas to eating out. We love hummus so much that some cafes are dedicated solely to serving this tasty treat, such as Hummus Bar in Golders Green and Hendon. Another example of street food vendors finding permanent homes, Bundobust sells Indian vegetarian street food in a bar where you can pair your food with the perfect craft beer, or Indian Pale Ale. “From the Punjabi chole bhature (tangy chickpea curry and soft fluffy bread) to Mumbai’s pav (bread rolls served with potato cakes or speared with spiced vegetable curry), each state has its favourite street corner dish,” she explains. Jamie Oliver closed 12 branches of his Jamie's Italian chain in 2018, whilst Strada has had to close 10 of its 26 stores. Founded by Asma Khan of the critically acclaimed Darjeeling Express, the Calcutta Canteen serves delicacies such as kati rolls (a wrap made with paratha bread and a choice of spicy fillings) and puchkas (wheat and semolina shells filled with spiced black chickpeas, potatoes and tamarind water). If you are looking for some vegan inspiration for a street food business, 9. The street food area includes three independent sellers: an Indian street food outlet, a BBQ stall and a pizza stand with a full pizza oven. Perhaps we’ll be seeing more pop up in London soon…, A post shared by Hummus Bar (@hummusbaruk) on Aug 5, 2019 at 1:07am PDT. Foodies are a driving force behind this explosion. Outside of Lebanese cuisine, Food Spark believes Turkish börek and Iranian kebabs could also prove popular. Street food is bringing this type of regional cuisine to the fore, says Indian chef Hari Ghotra. Over the coming years, biodegradable packaging will most likely become compulsory. UK's vegan meat alternative market is set to grow 25% in the next four years and in the US there has been an increase of 600% of people identifying themselves as vegan over the last 4 years. In fact, we’re seeing a rapid increase in the number of sushi take-away outlets, with Wasabi leading the way. View all infographics Join over 13,000 champions of change who are shifting the future of food & drink by unlocking the power of trends and future foresight Long overshadowed by the country’s reputation for port and the memory of Mateus Rosé, you’ll now find complex, crisp vinho verde and robust reds from the Dao and the Douro regions in supermarkets. Vegan isn’t exactly new, but the growing trend is Vegan-ish. And look out for niche emerging diet “seaganism”, a vegan diet incorporating sustainable seafood. thefoodpeople's one stop guide to the Hot 'most talked about' food and beverage trends for 2020. 2020 is here. Still, he has high hopes we can eliminate single-use plastic within a decade. Plant-based food is flexing its muscles on the food scene at the moment, egged-on by the growing interest in ethical, environmentally-friendly food. Greensand Ridge in Kent was recently named the UK’s most sustainable distillery, and distils surplus produce from local farmers as well as leading the pack on how it uses energy, water and chemicals.