Here's my story →. … Mixing in cornstarch and adding coconut oil for richness would be our recommendations. The Directions: You will start by heating a large stockpot or soup pot to medium high heat. This versatile Vegetable Rice Soup is a hearty, healthy meal in a bowl. Stir in the vegetable broth, diced tomatoes, brown or green lentils, curry powder, cumin, salt, and cayenne (if using). You’ll likely only need a few tablespoons. On this site, I sometimes use affiliate links. I added two cans of chickpeas after I added the coconut milk. Cook for about 25 minutes until the tomatoes are cooked and the lentils are tender. Other than that I followed the recipe exactly. The lentils used here are dry and this recipe include the directions to prepare the lentils for this soup recipe. Sam Turnbull • It Doesn't Taste Like Chicken. Serve hot and garnish with cilantro. We'd love you to rate it above under 'rate this recipe' or in the comment section below. It made all the difference in the world! Pineapple! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I make lentil soup a lot in the winters to bring to work during the week. Offers may be subject to change without notice. Let the spices toast for 1-2 minutes, stir in the lentils, broth, and curry paste. Yay!! and they both ate their entire servings (even sending some to School for my daughter, she liked it that much!). Suaté for about 5 minutes until the onions turn translucent and begin to brown. Bonus my kitchen still smells awesome. I followed this one exactly and it is definitely my favorite of all those I’ve tried. My family is in love with this recipe. Before I get to Vegan Curry Lentil Soup (which I'm currently obsessed with and can't wait to get to), I have to tell you some pretty crazy news. I am so flattered, thank you so much, Carol!!! 2. Vegan Curry Lentil Soup is the perfect way to celebrate my cookbook's success. In a large pan, warm oil over medium heat. Now that it's January (also known as #veganuary), I'm looking to celebrate instead with a warm, hearty, spicy, bowl of health. And it only takes about 30 minutes to make. Vegan Curry Lentil Soup! (I can't run anymore due to a broken ankle). You’re site was the best thing I’ve found on the internet in a long time. I made this for dinner last night and it was delicious!! Greek yogurt. The whole family loved it! I would try reducing the broth to 2 cups. I love lentil soup. Now for the dairy-free options! Next time I think I'll try using 1/2 the amount and see if it's better for me! Lastly, oat milk is becoming a more widely available non-dairy milk! So easy and so good. Stir in the coconut milk and heat through. Or maybe you don’t like the flavor! we had over rice and spinach. I used 2% m8lk and I added some coconut oil. Preparation. Wonderful freshly made but it also holds up well and gets even better the next day, making it perfect for a make ahead meal. Thank you for all the vegan advice and the great recipes. It has all the ingredients I'd expect in this kind of lentil soup, but it's so delicious! Thank you! I’ve gone ahead and purchased the cookbook so we can enjoy more of your recipes and who knows grandma might end up vegan. Let us know if you try any of these substitutes in the comments below. A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Just a few simple ingredients create this creamy, smooth, flavorful Thai-inspired butternut squash soup with some nice heat. My cookbook Fuss-Free Vegan is selling out! Featured on the Today Show and Washington Post. I made this yesterday--it was so delish and perfect for a chilly winter's day. A Couple Cooks was awarded the IACP Best Individual Blog award in 2019 by the International Association of Culinary Professional, © 2020 - A Couple Cooks®| Privacy Policy and Disclosure. Delish! There's nothing like Fall soups to help ease the transition from summer. Heat oil in a medium saucepan over medium. We like the lentils softer, as well. , Yay!! Add onions and sauté for 8 minutes. Substitutions › 8 Substitutes for Coconut Milk in Curry. Nutrition Greek yogurt adds creaminess and body much like coconut milk does in a sauce. Robust, rich and spicy. Suaté for about 5 minutes until the onions turn translucent and begin to brown. Thanks for another great recipe Sam Do you think it would still be as good if I skipped the coconut milk? Followed the recipe to the t my first go round. I’ll try the yogurt or sour cream to my curry dishes. There are even people trying to sell used copies on amazon.ca for $150, how crazy is that!? salt and 1/2 tsp. To make Vegan Curry Lentil Soup: in a large soup pot, heat the oil over medium-high heat. This site uses Akismet to reduce spam. This is an easy hearty and satisfying soup with rich and aromatic spices, and coconut milk. I have to serve it over some rice otherwise it'd be gone in two minutes!!! SUCH A HIT! Sour cream is yet another dairy product that works well as a thickener in curries! But if you like tomato soup, you would like this. Brunch Pro Theme by Shay Bocks. Easy to do. Planning a kindle version of your book? Thai-Inspired Butternut Squash Soup Recipe. My husband would eat it every night if I made it for him. I use metric system and it's just a bit easier to deal with 1 liter rather then try and measure out 705 ml of veggie broth. We will be making this again. You can use one for today’s Instant Pot Lentil Curry, then the others to make other quick, healthy dinners like this fabulous Coconut Curry and this Chickpea Curry. I ALWAYS make cilantro dumplings with it as well.