Chicken. Whisk together all of the ingredients in a medium saucepan over medium-high heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. However, if you do have leftover sauce it will keep for up to a week inside the refrigerator. I’m just using ballpark style American yellow mustard. To take it even further, this bbq sauce can even be used as a sandwich spread, put on a salad or poured over fries. It should work fine though! This mustard BBQ sauce is so good, Karly! Cauliflower Salad: You won’t even miss the pasta, promise. Not even a life that is why you post your drivel on websites. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. To me, it tastes just as good as brown sugar. You could always add more mustard or vinegar if you prefer it more tangy. Karly has been an active food blogger for over 10 years. I always loved it on their brisket. The flavor is a lot stronger and more bitter. As a South Carolina upcountry native, I would like to say that the proportions of this sauce recipe are fine, however the authors’ assertion that it does not need to be cooked is inaccurate. Your email address will not be published. I am the author and photographer here at The Mountain Kitchen, where I share delicious homemade recipes using clean food ingredients, and stories about mountain life. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached. Hi, I’m Amy! Carolina Mustard Barbecue Sauce is the easiest homemade BBQ sauce recipe you'll find! Instant Pot Cajun Ranch … Perfect with the pork. So, what will you slather this honey mustard bbq sauce on? Each serving should be about 2 tablespoons, but it’ll depend on how much you reduce the sauce. Just throwing that out there, because I know I’ll get emails asking if you can ‘taste the mustard.’ You can definitely taste the mustard. DIRECTIONS. Step 2: Stir in the mustard, brown sugar, vinegar, water, and hot sauce. Your email address will not be published. This sauce recipe includes far too much acid and nothing to counteract it. The nutrition card says 16 servings. To bad this isn’t the real recipe….I actually have it! hi is it american mustard you used or can you use seeded mustard. It is perfect drizzled over smoked pork, chicken, burgers, ribs – you name it! I do recommend making this Carolina gold BBQ sauce at least one to two days in advance, if possible, because it allows the flavors to develop more in the fridge. Unless otherwise noted, all recipes have been created by copykat.com. Gold sauce doesn’t just need to be heated, it needs to be cooked low and slow for at least an hour. Discard seeds and stems. This sauce was excellent! Be sure to FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! I happened to have a squeeze package of Sonny’s Original sauce left over from my dinner order two days ago, and the package ingredients include sugar, brown sugar, corn syrup, and honey. Don’t forget to mention. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. This recipe came out of the Ladies Home Journal. Olive Garden Peaches and Cream Cheesecake. What we like about it the most is its versatility. Carolina Mustard BBQ Sauce (aka South Carolina Gold BBQ Sauce) is an easy recipe for the tangy, slightly sweet sauce that is popular in South Carolina barbecue. Tasted good on the first day but, as advised, gave it additional rest in the fridge and my oh my was there a significant difference in the depth of flavor. Mustard-based bbq sauce is tied back to the Germans who populated South Carolina in the 1700s. Top homemade-bbq-sauce-ketchup-mustard recipes just for you Explore more recipes . Extreme Smoking, Episode 208: Rise and Smoke: Breakfast Hits the Smoker, Memphis Wood Fire Grills Advantage Plus Pellet Grill, 1 small onion, finely chopped, 3/4 cup distilled white vinegar, 1 to 2 tablespoons hot sauce (preferably Crystal), or to taste, Coarse salt (kosher or sea) and freshly ground black pepper to taste. Hi, here I am. 137. Give this recipe a star rating, leave a comment below and share pictures of your food with us on Instagram, Facebook or Twitter! My husband bought me a smoker for. Whisk to combine and occasionally while simmering for 20-30 minutes. Unless otherwise noted, all recipes have been created by copykat.com. It is perfect drizzled over smoked pork, chicken, burgers, ribs – you name it! Homemade Barbecue Sauce Barbecue Sauce Recipes Homemade Sauce Grilling Recipes Bbq Sauces Sonny's Bbq Sauce Recipe Sonnys Bbq Mustard Bbq Sauce Carolina Bbq Sauce. I made it anyway, and the acidity bothered my throat. Creamy Polenta With Mushrooms{A Meatless Monday Recipe, Smoked Baby Back Ribs On A Charcoal Grill, Smoked Pork Belly Burnt Ends (Meat Candy), How to Make Lemon Pepper Seasoning {The Mountain Kitchen Tips. Bottled barbeque sauce is great in a pinch, but even better is making your own at home. If it’s very sweet, you might just reduce the sweetener a bit. All information and tools presented and written within this site are intended for informational purposes only. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.