Divide pork between plates and spoon apples and sauce over the top. Melt the butter in a large skillet at medium heat. average size white or coffee variety sliced. Greek yogurt and 5oz. With delicious crust on the outside, these flavorful pork chops are juicy and tender on the inside. Taste of Home is America's #1 cooking magazine. Heat oil in a medium skillet (not non-stick) over medium heat. Updated 09/08/19. Cayenne lends a bit of heat to its rich, creamy sauce. Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. Pork also has an affinity for sweet flavors and fruit in particular. Total: 25 mins; Prep: 10 mins; Cook: 15 mins; Servings: 2 servings; 8 ratings. With a meat mallet, pound each medallion between two pieces of plastic wrap until about ¼ inch even thickness. Set aside to a warm place. Return the pork to the pan, stir to coat the pork with the sauce, cover and simmer to allow the pork to reheat. Did not have enough fresh thyme so used equal parts parsley, sage. Written by. This recipe for Pan-Fried Pork Medallions with Creamy Wine Sauce has become a reader favorite from my first cookbook, The Weeknight Dinner Cookbook. Easy, quick and delicious dinner that is also elegant and beautiful for a special occasion. Then you and your family will love this easy pork chop recipe! Slice Pork tenderloin into several medallions, about 1-inch thick. In this recipe medallions of pork tenderloin are quickly sautéed. Add pork, a few pieces at a time, and turn to coat. Copyright © 2014-2020 KAV Productions Inc. All Rights Reserved. Add shallots, apples, sage, and rosemary and saute until browned. Tender thin pork loin medallions cooked in a savoury tarragon mustard cream sauce. In a large skillet over medium-high heat, cook pork in oil and 2 tablespoons butter in batches until juices run clear, 3-4 minutes on each side. Your email address will not be published. Once all the pork has been fried, add the mushrooms to the pan and stir fry for about a minute. Kevin D. Weeks is a personal chef, cooking instructor, and food writer. thickness. https://reciperunner.com/pork-medallions-creamy-mushroom-leek-sauce Pork Medallions with Apple Cream Sauce: Rich and Redolent. Was not impressed :(. I used a little older brandy (like in my mother’s liquor cabinet for who knows how long) so thinking maybe a fresher brandy would taste better. I agree. Add a comment. Place medallions on a plate in the oven. Place flour in a large shallow dish. ), Pork Tenderloin Medallions With Dijon Mushroom Sauce, Chicken Thighs With White Wine Cream Sauce, Asian BBQ Pulled Pork Slider Sandwich Recipe with Apple Slaw, Pork Tenderloin Medallions With Mushroom Sauce, Pork Tenderloin Medallions With Marsala Wine Sauce, Pork Tenderloin Medallions With Spicy Marmalade Sauce, Diet Friendly French Pork Medallions and Caramelized Apples, Pork Tenderloin in Sour Cream Sauce Recipe, Orange and Garlic Pork Tenderloin Medallions, Roast Pork Loin With Sweet Potatoes and Apples, Pork Tenderloin Medallions With Madeira Sauce. On a large plate or use zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika and salt/pepper. Cut pork into medallions about ¾ inch thick. I wish I could say I screwed something up with this recipe that caused it to not turn out as everyone says, but that just wasn't the case. We love its rich dense flavor and firm texture. Set aside and keep warm. Bring to a boil; cook until liquid is reduced by half, about 8 minutes. Reduce liquid by 1/3. Add the cream, stir and bring to a simmer. Outstanding and company pleasing recipe that I will make again. Easy to make except for getting the thyme off the stems. Loved this recipe! Cooked in one pan, they are perfect for quick and easy weeknight dinners. Season pork medallions generously with salt and pepper. Can’t wait to make for company. HOW TO MAKE Pork Tenderloin in Creamy Mushroom Sauce . Do you make pork dinners a couple of times a month? We like this dish with steamed, buttered cabbage. We must confess that pork is one of our favorite meats. I will make this again. Family loved it. Pork Medallions with Apple Cream Sauce: Rich and Redolent. I used 10 percent cream and added some sour cream right at the end. Kevin D. Weeks. Stir tomatoes into sauce mixture; add pork and heat through. They are filet meat pieces, and that’s the most tender and most expensive meat cut. Add the broth and tarragon and reduce a little (boiling for about two minutes). Serve with linguine and sprinkle with cheese. Serve with roasted Parisienne potatoes and Brussels sprouts. Pork Medallions with Creamy Mushroom Marsala Sauce. Pork medallions are about 1 inch sliced pork tenderloin pieces. The pork medallion is seasoned and pan-seared for a few minutes, making it one of the easiest and most delicious Sunday and holiday meals. In the same skillet, saute mushrooms and onions in remaining butter until tender. Since you don’t want to overfill the pan, you’ll need to fry the pork in batches. Your email address will not be published.