Filed Under: Recipes Tagged: Fusion Foods, Middle Eastern Inspired Recipes, Panang Curry, Recipes, Red Lentil Soup, Soups, Thai-Inspired Recipes, Your email address will not be published. The flavor is so fresh and does not make this dish too spicy. I recently moved. You can always add more later. Serve the lentil curry warm, on its own, with rice, or with baby spinach. I love meal…, Meal Prep, Curry, Vegan, Vegetarian, Healthy Recipe, Gluten Free. Two of the things I love most about it, other than the deep tantalizing spicy flavor, is that it makes a large batch of 8+ hearty servings, and it tastes fabulous days later. Microwave for 60-90 seconds to dissolve the sugar. In a last-ditch attempt to have to move less stuff (side note: how on earth do I accumulate so much stuff/junk so fast?! We adapted their recipe a bit for our dietary needs and you certainly can too. Thanks to Sonja & Alex at “A Couple Cooks” for this great idea! We love curries, too, and this was so full of amazing flavors! Happy gang, happy tummies. Please note that this blog should be used for entertainment purposes only. Set a large 6-8 quart pot over medium heat. The collision of these two styles of curry makes an utterly irresistible blend of flavors. Add 6 cups warm water and lentils to a saucepan. Originally, this recipe was from a fellow blogger, Sonja at “A Couple Cooks“. Disclosure: This post contains Amazon affiliate links to products I believe in, which means that even though it doesn’t cost you anything extra, I will receive a small amount of money from the sale of these items, which helps me keep this site alive – thank you for helping to support An Edible Mosaic! Then mix them into the pickling water. green bell pepper chopped 2 ea. Some might even argue it tastes better as the spices have had a longer time to mix and mingle. It makes this healthy Red Lentil Curry dish feel like a stick-to-your-bones kind of meal, even though it’s gluten-free, vegan, and packed with fiber and nutrients. I had just bought some red lentils for a soup, but this definitely changed my mind on what I was going to make! This includes any and all copyrights, trademarks, design rights and other intellectual property rights related to the content and work produced on this blog. The flavor in this recipe is exceptional and unlike some recipes, I guarantee it doesn’t get old. Even though meal prepping is fantastic, I sometimes get tired of eating the same meal for dinner 4-5 days in a row. Easy to Meal Prep Chickpea Pita Sandwiches. Save my name, email, and website in this browser for the next time I comment. This was really amazing! Yes. My family loved all the flavors in this dish!! The finished product looks and tastes great. Pizza-Flavored Quinoa Fried “Rice”. It’s a multicultural curry dish that everyone will enjoy… Even your classic meat-and-potato eaters will find it irresistible! Speaking of spinach, we threw in a ton of spinach into this recipe as well. Do not copy or publish A Spicy Perspective content without prior consent. Home » Recipes » Panang Curry Red Lentil Soup. If gluten-free is important to you, also check the curry paste label. The coconut milk used in this recipe is what gives the dish a great, creamy consistency without the fat or calories of actually using cream. Carbs: 66 g It’s a roller coaster ride of flavours, try it tonight! #delicatasquash #wi, "Winter is an etching, spring a watercolor, summer. It’s like a Shepard’s Pie version of pot pie. Allow them to soak as you make the lentil curry. The kale and spinach are sautéed together in oil to take away the “bite” kale often has without loosing the earthy, rich flavor.