Thank youuuu! . It is our family favorite! Thanks. My typical cheesecake is usually dense, but this cake was so light and just melted in my mouth. I’m so glad you enjoyed that Jeannette! The only thing Is that it was not firm like I would have hoped for . I made it yesterday and we’re enjoying it today. Hi Mariam, you might try compacting the crust a little less. Hi natasha I love all your recipes . I love strawberries. This is excellent as written and so darn easy ABSOLUTELY the B-E-S-T cheesecake recipe EVER! Hi Natasha! The strawberry sauce was amazing! It is an elegant, crowd pleasing summer dessert. Yes, of course you can definitely eat the strawberries! Thank you for sharing your wonderful review Achel! Hi Natasha, Also, make sure to let it fully chill before cutting into it so it can set properly. I’m all set to go. Your recipe doesn’t call for gélatine (like your no bake strawberry cheesecake) – should I add some gélatine the next time or some Chantifix (European? Hi Alexa, I don’t see why not if that is your preference . Love your videos!! Still yummy though don’t know what I did wrong ;(. Thank you so much for all your recipes! Hi Natasha, the cheese cake was great. One of my friend commented “Best cheesecake ever”.I love your Russian Tiramisu cake recipe ,don’t even remember how many times i made that.. Hi Dan, we have it linked in a recipe. Hi Farhana, that may work! I just put this cheesecake together and can’t wait for my family to try it! Hi, Natasha! Safety Tip: Use oven mitts to transfer the roasting pan in and out of the oven for safety and transfer slowly to avoid sloshing. Plain Greek yogurt is a good alternative for sour cream. I made it yesterday and was very upset when I noticed the mascarpone didn’t blend very well with the already beaten heavy whipping cream. Thank you again. You should have at least 1″ of space for the water. How do I get it to set up firmer? cheesecake, cheesecake recipe, water bath cheesecake, The center and edges of the cake cook at the same rate, Steam moisture protects the top of the cake. Hi Lisa, I’d love to help you troubleshoot through this. for now i m planning to make full recipe as it is my first time with the cheese cake. Natasha, this looks yummy. Is there a good sub? So light & yummy. First time making a cheese cake. Try beating a little longer and it should still set up in the refrigerator. This is my first visit to your website. I baked it the first fifteen minutes then turned heat down and cooked probably another hour and twenty minutes or so. Thank you! Hi Michelle, sorry I didn’t see your message sooner. However mine did not set up as firm as yours making it difficult to cut. It definitely elevates this recipe and makes it truly Italian! Do you know where I could find mascarpone? I gonna try to make it again but actually I want it for my friends birthday so how can transfer from the bottom part of the springform to another dish. The metric equivalent will be “126 g graham cracker crumbs (from 12 whole crackers)” I hope that helps. Perfection ,Perfection,Perfection.Thanks you Natasha .Always your recipes are perfect. I’m sure it was operater error. Regular Philadelphia cream cheese will work also. Transfer cheesecake filling over the chilled crust and refrigerate at least 4 hours or overnight until completely chilled. I would love to know how you like this recipe testing that! Always amazing. I have tried no bake cheesecakes multiple times and it has never worked out, but your recipe is absolutely perfection. How can I make banana cheese cake or strawberry cheese cake? I have slid cheesecakes off of those bottoms to take them elsewhere. It’s also one of the best parts about cheesecakes – they are a make-ahead dessert and also freeze well. That’s so great! It is hard to find Mascarpone cheese where I live. Happy Birthday to Jonah! It was a huge hit and I will be making again and again. Interesting. However, I was not able to make the body hard, it was kinda soft. Keep up the good work, blessings to you and your family, I’m all smiles reading your comment! Hi Betty!