Oil-based cakes are incredibly moist. over the cake –
Thank you! I don't do it as often as my daughter would like! Thanks you for sharing on #CookBlogShare. I think the olive oil goes so well with lemon and was great in this cake. I can't wait to try that lemon drizzle. Good Food Deal
I'll have to look it up as I love Spanish flavours and I'd definitely like to try it. Bake for 40 mins or until a skewer inserted into the centre of the cake comes out clean. Yours sounds perfect, I love how simple it is! Thanks. Would love a slice of it with a pot of tea right now Angela x, I'm also wishing there was some left Angela! It's such a beautiful treat especially for spring parties! I've never made an olive oil cake before, I must give it a try real soon! Exactly! If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. I've been wanting to try out making an olive oil cake for quite some time now. The olive oil is definitely good for a summer lemon cake. While the cake cooks, make the lemon syrup. Why not check out my Cook Once Eat Twice recipe collection for more recipe ideas that are great for more than one meal? This cake looks great! I haven't seen this flavors, but love them! #CookBlogShare. Thanks Natalie! Just the right amount of sweetness and perfect to pair with a cup of coffee! Spoon the mixture into the tin and level the top (step 2). Pour the batter into prepared pan. Exactly! Yours looks fantastic! Mix to a smooth batter. It creates such a lovely texture in cakes and muffins! If you don't like having to spend ages decorating a cake then a lemon drizzle cake is a good choice as the syrup is so quick and easy to make. Have fun trying it in something! It's really interesting to hear that even though you've used extra virgin olive oil, it's distinct flavour hasn't overpowered the lemon! granulated sugar. then – after it has
Lemon and orange cakes are popular in Spain and olive oil is often used instead of butter. Stumbled! Nothing better than a slice of lemon cake to brighten up your day! Tip the caster sugar into a small saucepan with the lemon juice and 75ml water. Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. I love Lemon Drizzle, would never have thought to make with olive oil though! x, we can all drool over lavishly decorated gooey cakes but actually a simple cake like this is really hard to beat. That's the problem with cakes though, they just never last long enough when there are 4 people in the house to eat them up x, ooooh your sponge looks so moist and delicious! Then fold in the flour and baking powder. I can't wait to give it a try. It is lovely in a cake - I'll definitely be making more cakes with olive oil in now! I decided to use extra virgin olive oil in the cake too to give it even more of a Mediterranean flavour. I think you can just pick up a hint of it if you know it's there but if you didn't know you probably wouldn't notice it. Save my name, email, and website in this browser for the next time I comment. I bake with oil a lot but never tried extra virgin olive oil for the fear of overpowering other flavours. x, PS, thankyou for mentioning my lemon olive oil cake too Corina Angela x, I'm totally sold on cakes made with olive oil Corina, and using it for a lemon drizzle is just perfect.