Yikers! She is a Professional Home Economist, author of Manitoba’s best-selling Prairie Fruit Cookbook, Founder of Fruit Share, mom and veggie gardener. Add in the spinach mixture, ricotta, bread crumbs and pecorino cheese. Heat the coconut oil in a pan. Pour entire bottle of vegetable juice into a large Dutch oven pot. Remove from oven and serve with, in or beside your favorite sauce. Serve with a salad or over pasta pesto click here ) , or with a tomato sauce click here ). Or otherwise, have it with rice or wrapped it breads like naan or pita. This will ensure they become nicely golden on the outside and juicy on the inside. Dale Hyde from Tropical Paradise on Planet X on December 29, 2013: This sounds very tempting indeed! blend well. We need a lo, Gluten free, grain free mini bites of delight! These little lumps of splendor can be served alone with a salad, disguised for beef meatballs in a tomato sauce, or layered on top of pasta pesto for a new classic. I really appreciate the visit and the votes. Well done! Feel like sharing? They are easy to make. window.mc4wp.listeners.push({ I appreciate the visit, fanmail, and follow. Those ingredients include grated Parmesan cheese and bread crumbs which produce a taste and consistency like no other meatball. The organic juice tastes so much better than the V8. To, Where are my potato loving dehydrating friends?, Which clock in your house is going to be off by an, When shaping the balls, run your hands under. Like Salmon, it took me a while to get comfortable with turkey. I'm excited to share my favorite tips and recipes for enjoying and preserving seasonal food. Quick healthy recipes These herbs have numerous health benefits like being anti inflammatory, reducing oxidative stress and being anti bacterial and anti viral. So my toddler was eating many vegetables, but like any other kid, she had her own preferences. And when not cooked properly, it tends to be dry and tasteless. Rolling the meatballs with oiled … Littl, One of my favourite soup mixes in a jar is this ve, Are you making Gifts from the Kitchen this year? Learn how your comment data is processed. ;-). William Leverne Smith from Hollister, MO on September 15, 2014: Super yummy looking recipe. I am looking forward to trying recipe...Yummy!!!!! :) I love the one video, lol, the commercial one. Getty Stewart is an engaging and enthusiastic facilitator that makes it fun and easy to learn tasty recipes, time-saving tips, and helpful kitchen ideas. Turkey, like salmon and coriander, is a superfood for me. Website by freehand. listeners: [], 30 meatballs (2-in size) Serves 6 to 8 people. Wet your hands with cold water to mix and shape meatballs - use a light touch to keep the meatballs tender. Janis Leslie Evans (author) from Washington, DC on September 15, 2014: Thanks for saying so, DrBill. Everything tastes great with these meatballs. Over-mixing should be avoided, which will also help keep the turkey meatballs juicy. Ground turkey is an inexpensive, healthier alternative to ground beef. Some meat should remain in tact. I used Kite Hill’s (you can substitute any plain greek yogurt here if you're not dairy free), you can substitute parmesan cheese if you're not dairy free, loosely packed chopped fresh parsley leaves, about 24 ounces, store-bought or homemade. Enjoy! Compared to fattier cuts of ground beef, ground turkey is 93% lean, 7% fat. Begin by grating one medium onion. Janis Leslie Evans (author) from Washington, DC on September 17, 2013: You're very welcome. Voted up among other little things I clicked on. Transfer to a large pot. Wet your hands with cold water and begin shaping meatballs - 1 to 2 inches or walnut sized. Get Getty to facilitate a home cooking session for you, a group of friends or a community group. Thank you for the visit, Jackie. You have to use a light touch though to avoid overmixing and making them too tough. Sometimes, I cook a tablespoon size meatball in a saute pan, taste it and adjust salt and pepper. Wonder if it would be OK to use ground chicken? Add to mixture Italian seasoning, Sazon, Spike, black pepper, garlic powder, thyme, barbeque sauce, and Worcestershire sauce. I really appreciate your taking the time to read my hub. Form meatballs gently with mashing the ground turkey to keep them moist, yet firm. That's totally ok, these meatballs turn out to be soft and juicy. Add in seasoned breadcrumbs, yogurt, egg, nutritional yeast, shallot, parsley, garlic, salt, oregano, and black pepper into a medium to large mixing bowl. Pop, Bring out the inner child in you by losing yoursel, Make any dish of yours go from mehhh to yayy with, The nip in the air is here, get ready to cozy up w, “ With every act of self-care your authentic sel, Shall I disclose a cool tip about sphagetti squash, Enjoy National Dessert day with this NRS ( Non ref, Get to Know Your Gut Microbiome with the Viome Test, A taste of Turkish cuisine with Bulgur Wheat Pilaf, A Different Take On Savory Sweet Potato Vermicelli, Make Use of the Flavorful, Versatile Mint Coriander Chutney, Himalayan sea salt to taste (close to 1/4 tsp). Add in some of your meatballs, working in batches of about 1/3 at a time as not to overcrowd your pan. :-). I love recipes with tons of ingredients. That's 20 minutes total baking time at 375°F. I make home cooking easy, enjoyable and deliciously fun! It is very versatile and the meatballs can be enjoyed in a number of ways. We love a good meatball! Janis Leslie Evans (author) from Washington, DC on April 13, 2015: LaZeric Freeman from Hammond on April 13, 2015: Janis Leslie Evans (author) from Washington, DC on March 06, 2015: Thanks for the generous comments, mary615. Good Points: Very high in Vitamins A, B6, and C, Bad Points: High in cholesterol and sodium. Janis Leslie Evans (author) from Washington, DC on September 11, 2013: It might be okay but with a totally different flavor and consistency. When you have some time, check out my recipe for turkey meatballs and see what you think. Mix in the onions and cook for 3 minutes.. This site is all about learning and finding ways to use, preserve and enjoy seasonal foods. Blah! Maybe you can substitute. These turkey meatballs are tasty and tender thanks to some Parmesan, parsley and hot sauce. Welcome to my site! LEARN MORE... Sign up to harvest practical recipes, time-saving tips, seasonal and preserving tutorials and helpful kitchen ideas. Probably so, huh? Put the spinach into pan and cook another 4 minutes. Required fields are marked *. Take a small spoonful of mixture and softly roll it into a ball. I've used it before. I discovered it by accident because it was on sale. You’re absolutely right, Shea, I had my F and C all mixed up. Garnish and drizzle with toppings like raita and chopped red onions. It has a great consistency and neutral flavor for cooking and baking. Glad you stopped by. You will make this recipe your own as you find other ingredients to enhance the flavor and health benefits of your turkey meatballs. LJ Scott from Phoenix, Az. Thank you! I'd love to know what's cooking with you. Turkey is very lean meat, so milk and oil are critical ingredients for preventing dry meatballs. Sprinkle the chilly flakes. These Turkey Meatballs are tender and juicy, smothered in the delicious tomato sauce, completely melt in your mouth! The other trick? Uncover and take the meatballs off the heat. Wishing you a ye, War Cake, Poorman's Cake, Depression Cake, Boiled, Remembrance Day in the kitchen. Put the heat on low-medium and cover the pan. Her favorite dishes were lasagna, checkerboard cakes, and meatballs made with ground turkey and V-8 Vegetable Juice, also known as tomato juice. Using pot handles, gently shake the pot until meatballs are covered with the juice. Welcome! Hope you like them. So much flav, Can you believe this is FROZEN cauliflower? Jackie Lynnley from the beautiful south on September 11, 2013: Wow, that does look delicious. Believe me when I say that you would absolutely love it too! Healthy turkey meatballs simmered in a delicious, homemade spicy tomato basil sauce with creamy burrata cheese. Use an old fashioned potato masher for mixing meatballs meatloafs etc. I need to try these sometime :) Love your original pictures too :), I'm so glad to hear that, Carola Finch. Cook for 7-8 minutes covered until the meatballs turn brownish. Juicy Turkey Meatballs (Dairy-Free) By Nina Joy Posted on June 18, 2020 0 2 m read Growing up Italian, making meatballs with my mom in the kitchen, it was as natural as breathing to put parmesan or pecorino romano cheese into the meatball mix. They are a flavor explosion in the mouth. In Italy, meatballs are often made (depending on region and family) with different types of meat – just like in a Bolognese sauce. I have added spinach to the recipe to give the meatballs some color and texture. The turkey meatballs cook fairly quickly, so be sure to check them at the 20-minute mark. It soon became one of my favorite dishes to prepare and eat. Grate 1 medium onion. My 4 year-old loved these herby, soft spiced, meatballs so much that they have become a regular at our home. Ground turkey mixture is prepared carefully to form meatballs that will be tender, juicy, and flavorful. Juicy Turkey Meatballs Made with Vegetable Juice The secret to making the juiciest meatballs lies in the method of preparation. Thank you so much for pinning. All Rights Reserved. 1/2 cup plain bread crumbs, and more if needed, sumac spiced chicken with pomegranate glaze, garlic lamb cutlets with mustard mint sauce, The art of the table, and knowing which rules to break, how many and how much? Enjoy! Want to learn more? Dairy-free greek yogurt style yogurt makes them SO juicy! Bake the meatballs on an oiled or parchment paper-lined baking sheet for 20-25 minutes or until the internal temperature of the meatballs reaches 165f. It may be mushy and may not roll into a perfect ball. Meatballs should be at least 2 inches in diameter. Sprinkle in the salt and a few good grinds of pepper, mix well. window.mc4wp = { Gently blend all ingredients, spreading herbs and spices evenly throughout the ground turkey mixture. Add marinara sauce to the large pot with the meatballs and gently simmer for about 20 minutes or until meatballs are cooked through. You’ll also find how we can work together to make good food happen for everyone. Cook for 7-8 minutes covered until the meatballs turn brownish. Despite her Jamaican heritage, Aunt Jenny always had a knack for preparing food outside of our culture. I was introduced to turkey only when I came to US since it wasn’t a popular choice of meat in India. If you want extra brown for last 3minutes put oven on broil and brown the tops.