Pumpkin and chickpeas are great friends and really hearty, so this dish will satisfy meat-eaters, too. Spiced pumpkin with turmeric and tomato pearl barley, harissa and yoghurt, Roasted ras-el-hanout pumpkin soup with barley and leftover lamb, Jamie Oliver's crispy-bottomed steamed dumplings, Our second cookbook New Classics is out now. 1 large pumpkin, peeled, or a squash (approx. Bring to a simmer and cook over a low heat for about 35 minutes. This is a very quick and easy pumpkin rice recipe, that you can serve as a side dish. Click the help icon above to learn more. Add the remaining ghee or oil to a large saucepan over a medium heat and fry the paste for a few minutes until fragrant. }); Add the turmeric, tomatoes and coconut milk. 4. Add the ginger, garlic, red chilli and shallots, then reduce to a medium heat. When the time’s up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick. Toast the cashews in the same pan over a high heat until a little charred, then set aside. What’s your favourite meat-free Monday dish? */ Throwback Thursdays: Healthy Breakfast Options. “This is the perfect warming dish to enjoy with your mates after you’ve been out for Bonfire Night. Stir in the cashews and cook for 10 minutes, then squeeze in the lime. Bring to a simmer and cook over a low heat for about 35 minutes. There's no such thing as jerk rice apart from what Jamie Oliver has concocted. "> Reduce to a low heat, cover with a lid and simmer for 45 minutes. Place the onion, garlic, ginger, lemongrass, curry leaves, chilli and coriander stems and roots in a blender with a tablespoon of the ghee or oil and blitz to a rough paste. Serves 4. Its sweet, rich hotness means it wants for nothing, bar some rice and perhaps wilted greens. Pour a good lug of groundnut oil into a large saucepan and place on a high heat. That's her point. Add the ginger, garlic, red chilli and shallots, then reduce to a medium heat. Serve with the shredded lime leaves and coriander leaves scattered over the top, and steamed rice. google_ad_client: "ca-pub-1547847855622755", Throwback Thursday: Create A Killer Cleavage, Throwback Thursday: Instant Confidence Boosters. 3. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. /* make the google plus icon show instagram instead! content: "\f16d"; } /* Do Women Fall For Men Who Look Like Their Fathers? When the time’s up, take the lid off and cook for a further 15 minutes or so until the sauce is lovely and thick. Chop the pumpkin or squash into 3 cm chunks and cut the ginger into matchsticks. 4. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side. Add the turmeric, tomatoes and coconut milk. }. You can add your own CSS here. Even in his new book 15 Minute Meals he’s got about two pages at the beginning of the book with a pretty extensive list of things you should have in your pantry. Pumpkin is loaded with many antioxidants and Vitamin A that can lead to a stronger immune system. This is an intense, fragrant curry that can easily be made vegan if you use coconut oil rather than ghee. Jamie Oliver is a maniac in the kitchen. It’s curry week on SheSaid and this delicious meat-free curry from Jamie Oliver is the perfect weeknight dinner. 3. 3. Probably out of the kitchen as well based on his Instagram posts. .main-wrap .author-info-wrapper .user-info .author-social-links li a.google-plus:before { a bunch of fresh coriander. /* fix OutBrain widget display on post pages*/ Pick the coriander leaves and finely chop the stalks. Check occasionally and add a splash of water if it looks a bit dry. 900 g), seeds removed, 4 garlic cloves, peeled and finely sliced, 1 fresh red chilli, deseeded and finely sliced. 1 large pumpkin, peeled, or a squash (approx. Toast the coriander seeds in a dry frying pan over medium heat until fragrant, then grind lightly using a mortar and pestle. Ingredients. bottom: 25px; 5. Pick the coriander leaves and finely chop the stalks. 4. Throwback Thursday: Beauty And Technology – What Does It All Mean? Give everything a good mix, then roast for a further 15 minutes while you cook the rice. Stir in the pumpkin to coat. enable_page_level_ads: true, 1. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. Cook until golden, stirring occasionally, then add the mustard seeds, curry leaves, and coriander stalks and fry until the curry leaves go crispy. It can be made with the vegetables described in this recipe, or you can add your own favorite vegetables to suit your taste. Bring to the boil, then add the pumpkin and chickpeas. (adsbygoogle = window.adsbygoogle || []).push({ 4 cm fresh ginger, peeled. It’s curry week on SheSaid and this delicious meat-free curry from Jamie Oliver is the perfect weeknight dinner. Any leftovers make a fantastic lunch the next day too. Add the chickpeas, coconut cream, palm sugar, whole lime leaves and 850ml of water. Jamaican Pumpkin Rice Recipe. Pour a good lug of peanut oil into a large saucepan and place on a high heat. When the time’s up, remove the tray from the oven and pour in the coconut milk. Reduce to a low heat, cover with a lid and simmer for 45 minutes. Scatter with coriander leaves and serve with rice, naan bread and chutneys and dips on the side. Add the ground coriander seeds, curry powder, cardamom and salt, and stir through briefly until fragrant. 1. Check occasionally and add a splash of water if it looks a bit dry. 4. 1 lemongrass stalk, white part only, finely sliced, 1 bunch coriander, leaves picked, stems and roots finely sliced, 800g pumpkin, peeled and cut into 6cm chunks, 400g cooked chickpeas (or a 400g tin of chickpeas), 7 makrut lime leaves, 3 very finely shredded. .single .AR_1.ob-strip-layout .ob-rec-text { Trim and finely slice the spring onions and half the coriander (stalks and all) and add to the pan. 2. Stir in the cashews and cook for 10 minutes, then squeeze in the lime. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, Cooking Buddies: Kitchen hacks with Buddy, 1 pumpkin , or squash (roughly 900g), 4 cm piece of ginger, 4 shallots, 4 cloves of garlic, 1 fresh red chilli, 1 bunch fresh coriander, 1 teaspoon mustard seeds, 20 curry leaves, 1 teaspoon turmeric, 1 x 400 g tin of chopped tomatoes, 2 x 400 g tins of light coconut milk, 2 x 400 g tins of chickpeas.