DO NOT preheat the oven. © 2020 Discovery or its subsidiaries and affiliates. orange pound cake | ina garten | food network dessert empanadas chocolate ganache cake with raspberry sauce | taste of ... impossibly easy zucchini pie photos chimichurri sandwich | steak sandwich deluxe nutmeg pumpkin cookies mexico chiquito punch - allrecipes.com strawberries with chocolate cream filling traditional irish stew the bailey vermont cheddar and ale soup crispy ranch fries summer scallop and shrimp coctel | marcela valladolid ... ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Divide the batter between the two prepared loaf pans. To prepare the glaze, combine sugar and orange juice in a bowl and mix with a wire whisk until smooth. Good morning Maria! I also hope that you will make them and share. Beat in the eggs one at a time and the orange zest. Thank you so much Mary for this recipe ❤️. Cooks these two together over low heat till the sugar is desolved. Orange pound cake | ina garten | food network recipe. Bake for 45 minutes or until tester comes out clean. Learn how to cook great Orange pound cake | ina garten | food network . It makes them so moist. I know it sounds like alot of zest but it’s not! I need a new cake recipe, I’ll definitely give this a try. Cooks these two together over low heat till the sugar is desolved. It gives this an orange flavor that’s just right. 412.6 g Cream butter and 2 cups of sugar in a bowl. Cut into into square pieces, so that it get mixed soon. Combine the confectioners sugar and orange juice in a medium bowl, whisk until smooth. Ina Garten’s perfect pound cake recipe is worth its weight in gold. Recent recipes Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. If you want to glaze both, just double the recipe. Layered Enchilada Bake recipe. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour mixture. I’m a chocolate lover and never had or thought about orange flavored cake, until I tasted one from my friend Ammu. Divide between 2 pans and smooth the tops. Heat the oven to 350 degrees. I love orange. Blend it well until it is light and fluffy. I'd love to see your pictures on Instagram! When the cakes come from the oven let them cool 10 minutes, take them out of the pans and onto a wire rack sitting on a tray. Delete photo; Edit description; Make profile You can learn more about me here, or check out my recipe archives here. Thank you another wonderful recipe! All the recipes have been tried many times and perfected before I post. When the cakes are done, let them cool for 10 minutes. ** Never miss orange syrup. Generously spray a 12-cup tube pan (not one with a removable bottom!) If necessary add a few drops of juice to make it a pouring consistency. buttermilk, orange pound cake, pound cake, grated orange zest (approximately 6 oranges). Pour the glaze over one loaf and allow it to dry. I have my own recipe for a simple orange sponge cake. A delicious recipe for pound cake. Remove the cakes from the pans onto a wire rack. If so, how would it change the time/temp? Mention. Line the bottoms with parchment paper. With the mixer on medium speed, beat in the eggs, 1 at a time. I didn’t have 8 inch loaf pans so my pound cakes were made in 9 inch loaf pans, they were perfectly baked with the baking time given in the recipe. *Note: Ina calls for an orange syrup to be poured onto the cake before adding the chocolate ganache. I add it to the syrup of the granola recipe I make while it’s cooking and to cake or cookie batters. Notify me of follow-up comments by email. While the cakes bake, cook the remaining 1/2 cup of granulated sugar with the remaining 1/2 cup orange juice in a small saucepan over low heat until the sugar dissolves.