But, there are sizes that do not have cut circles so your method does pay off with those pans. Lifting a hot – and therefore delicate – cake out of the pan with foil, which could tear, is not a great idea (you can guess how I might know this). I couldn’t be prouder! If it doesn’t quite fit, you can fold it back up and trim off any too-long corners. An even easier way to cut out the circle of parchment you need for baking is listed on Reynolds Kitchen site. It was a huge hit then and since it fit perfectly here, I decided to re-shoot the pics and share it with all of my fellow bakers and cake fans! Pinning is always welcome & appreciated! « A Cupcake Party: A Cake, Cupcakes & Matching Cupcake Smash Cake. Baker. Photographer. thanks for the tip! Now, flip your round pan upside down and lay your triangle on your pan with the center point of the triangle at the center of your pan. P.S. Required fields are marked *. Start with a square piece of parchment paper that just barely covers your round pan. Thanks for sharing this. There’s still a little origami involved, but the real trick lies in using two pieces of parchment to make a sling, instead of trying to make a single sheet fit and ending up with awkward, crinkly corners. Good Books.  Finally, unfold the parchment and fit it inside the cake pan. Copyright © 2020 Rose Bakes on the Foodie Pro Theme. Then when you unfold it, it is a perfect circle for lining your cake pan! Today I was using a 6″ round Magic Line cake pan (one of my two favorite brands!). Loud Music. What about a small square pan, say for brownies or bar cookies? I’ve never had it tear my cake. Here is a tutorial on how to line a round cake pan. I might pay more but I figure by the time I deal with the rolled parchment paper that keeps rolling and annoys me to the measuring and cutting which is tedious to finally getting to bake–it’s worth the extra cost to me to buy them that way. Chocolate Addict. Jesus Freak. Late-night TV & Junk Food. Diet Dr. Pepper-aholic. I love this…thank you (as usual) xx Okay, lining a round cake pan. and use some elbow grease to clean your pans! Thank you! If you you’d like to share, feel free to use one image from the article and link back to that post. Flip-Flops. Justin cuts a piece of parchment paper that’s bigger than he needs, and then folds it in half twice before folding it diagonally, as you would a paper airplane. The circle should not run up the sides of the cake pan. […] Line a cake pan with parchment paper […], […] and end up with bits of raw flour on my cake. Cutting up my parchment paper, though I did find a nifty technique from my AB baking book, is annoying because it’s a huge waste of the paper and, because the […], […] rack in the middle. I always spray a little non-stick spray in the bottom of my pan for the parchment to stick to and I cover the sides of my pans with it! See…it’s perfect! Disassemble the springform pan by unlatching the spring on the side and removing the bottom piece. Call me lazy but I really hate prep work like greasing and flouring the pan or chopping chocolate or cutting parchment circles. And fold it in half again and again until you have a small pointy triangle shaped piece of parchment paper…. Thankfully, Justin Chapple of Food & Wine’s Mad Genius Tips is here to show you the easiest way to cut those perfect parchment circles. Your email address will not be published. Next, place the pan on top of the parchment paper, so that you can see where the corners of the paper line up with the corners of the pan. Next, take a large piece of parchment – large enough to cover the bottom of the pan – and fold it in half. When I use parchment paper to line a pan; not only do I grease the bottom of the pan but I also grease the parchment paper to keep the cake from sticking once it’s time to remove cake from pan. x 16 in. Unfold the parchment paper and you will see a perfect circle that fits seamlessly inside your cake pan. A little back story first… I originally shared this way back in May 2010 over at AdventuresinSavings.com and linked it to WFMW. 2. Her work has been featured in American Cake Decorating Magazine, Cakes Decor, Pretty Witty Cakes Magazine, Huffington Post and Cake Geek Magazine. All Rights Reserved. Take the point of the "airplane" parchment paper, and place it in the middle of your cake pan. I don’t like using sprays on my pans so I mix and use my own homemade solution to grease my pans, Your email address will not be published. Line Round Cake Pans with Parchment Paper Perfectly, Every Time. And fold it in half again and again until you have a small pointy triangle shaped piece of parchment paper… That’s great unless you miss the center of the pan. Thanks for the great tips.. but I have to ask a question on the parchment paper. Fold the parchment paper into a triangle, making sure the completely folded corner is the point. 1. So, cookie sheets or half sheet pans , square or rectangular pans , loaf pans , and round cake pans , can all easily be lined with parchment paper. I usually let my cakes cool for 10 minutes in the pan, then flip them out onto a cooling rack and peel the parchment off.