Definitely one of my new go-to cookie recipes. Then form balls, place them on a baking sheet lined with parchment paper and shape into cookies. ","position":3,"name":"Use a cookie scoop or tablespoon to place...","url":"https:\/\/www.bucketlisttummy.com\/coconut-flour-oatmeal-cookies\/#mv_create_138_3"},{"@type":"HowToStep","text":"Top with sea salt and bake for 12-14 minutes, or until the edges start to brown. They’re easy to make, take only 20 minutes, are made in one bowl and you probably already have all of the ingredients for them in your pantry! I haven’t tried but I guess coconut flour would make the cookies a bit dryer. This site uses Akismet to reduce spam. Thank YOU so much Crystal! , Loved what you guys did with the oats, sounds like an excellent idea to enhance the nutritional value by A LOT. Yours look perfect! These cookies are so delicious! Great! They only had sweetened coconut shreds at store – will that work? It’s special. ","position":1,"name":"Preheat your oven to 350F and line a...","url":"https:\/\/www.bucketlisttummy.com\/coconut-flour-oatmeal-cookies\/#mv_create_138_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt and baking soda. If so, you can just use it as-is as a liquid! All the ingredients are in my kitchen, so I cannot be more excited! These look great, but all I have at the moment is quick oats. I’m glad that works out well! Just add flaxseed meal and water to a bowl, allow it to sit for a few minutes, then use it in the recipe as directed. Could also be the kind of oats you’re using too. 10 minutes Have a great weekend as well, Blair! 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Bake cookies for 9-12 minutes until edges are just slightly golden brown. I’m glad that worked out well! I eventually settled on a lower ratio of coconut flour and added more oats for thickening in these healthy oatmeal cookies with coconut flour. Enter these RIDICULOUSLY GOOD HEALTHY OATMEAL CHOCOLATE CHIP COOKIES. Thanks, Hi Emma, I’m afraid you can’t. Before I shop for ingredients, I’m curious if there is a certain brand you prefer or recommend for the chocolate? I use warm, cozy ingredients like an entire 1/2 tablespoon of vanilla extra and 1 whole teaspoon of cinnamon. Aw love that! These are great fresh outta the oven and at room temperature with a big ‘ol glass of ice cold milk! Instructions. The best part about this healthy oatmeal chocolate chip cookie recipe? Then remove to a wire rack once cool. I know that process ALL TOO WELL. Don’t change anything, just try to make sure each cookie as a good amount of chocolate chips. Also, I LOVED your last post! Very fast and easy to make. I’ve never tried so I can guarantee the results. I put them in the fridge and made them 2tbs instead of 1/4 cup and they turned out GREAT!! Thanks so much Jamie! The second time, I used almond meal in place of the coconut and they still turned out great! Here it is…. Just 9 ingredients and so easy to prepare! Nutrition Information: Hi Jean! I wouldn’t recommend it, but if you do, simply add in a few tablespoons more oat flour. Save my name, email, and website in this browser for the next time I comment. The next, gimme all the peanut butter, m&m studded monster cookies. Oat flour instead of shredded coconut Hi Thomas, can I use honey or coconut sugar instead? Mix all of your ingredients in a medium-size bowl, saving the chocolate chips for last. Blog > Recipes > Coconut Flour Oatmeal Cookies. My coconut is a smaller flake and is unsweetened. Glad you liked the taste! Homesteading Our Apple Orchard and Life Along the Way, Oatmeal Chocolate Chip Cookies {With Coconut Flour}. Thanks, Kathy! Do you know if quick oats will work? I’m hoping that’s what you meant because 1/4c of dough seemed like awfully big and thick cookies, so I went with 2T each. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Love this recipe! Let cookies cool for 10 minutes, then transfer to a wire rack to cool completely. Can these be made into a pan cookie? You can easily make your own gluten free oat flour by simply placing oats into a blender and blending or pulsing until they’re smooth and resemble flour. You should get 10 cookies. Then, add in eggs and mix until batter becomes uniform. To replace the flour we’re grinding up old fashioned oats in our food processor. We used the 3/4c GF flour (not oat) and 3 tbsp of water which kept the consistency. Yes you can use cane sugar. I first came up with this vegan chocolate chip oatmeal cookie recipe when I was messing around in the kitchen late at night. Just trust me on this one. So glad you like these Lindsay! 2 eggs Thanks! Thanks so much!! Should be fine? Required fields are marked *. I am a wife, mother, kindergarten teacher and blogger. Bake for 12-13 minutes and cool on pans. These had a lovely texture for a vegan cookie. There is no dry sugar here, and that’s what makes the difference. Damn these cookies are FABULOUS, and that’s an understatement. Glad to hear quick oats work for you! So, tell me, what’s better than a cookie for just about everyone? But it was pretty dry and not very flavorful. This week, I’m all about the oatmeal chocolate chip cookies. I am allergic to eggs and dairy. Hmmm I’ve found these to hold together well – I might suggest double checking your measurements in here. I only use brown sugar. Hi My daughter (who has been reluctant to try any oatmeal cookies) helped me make these. Excellent recipe, thank you. Could i use almond butter instead of coconut oil? Thanks for a healthier recipe that is actually still a treat! I make them to help support breastfeeding – all the “lactation” cookie recipes out there are so full of sugar! Love these cookies- especially since they’re a semi-healthy alternative to normal chocolate chip cookies! These look amazing!! I’ve made them with coconut oil with a 1:1 substitution rate for butter. Great to hear they work with coconut oil! 12 cookies Feel free to use regular melted butter instead of coconut oil if you are not vegan/dairy free. I used whole wheat flour instead of oat flour and it worked really well. Aww thank you so much!! Crispy outside and gooey inside. Serving Size: 1 Notify me of follow-up comments by email. Since being in quarantine I’ve made them three times and each time I used almond flour bc that’s what I had on hand (along with all other regular ingredients listed. In your stand mixer, beat butter and brown sugar together until fluffy, about 2 minutes. My family loved it!!! These were good! Feel free to use butter or vegan butter instead! Thanks. For every one cup of oat flour you’ll only need about 1/4-1/3 cup coconut flour. I just made these and they were awesome, fresh out of the oven! Cookies Healthy enough to enjoy for breakfast and perfect for lactating mamas or kids thanks to flax, oats and plenty of healthy fats! ","position":4,"name":"Top with sea salt and bake for 12-14...","url":"https:\/\/www.bucketlisttummy.com\/coconut-flour-oatmeal-cookies\/#mv_create_138_4"},{"@type":"HowToStep","text":"Let cookies cool for 10 minutes, then transfer to a wire rack to cool completely. Thank you so much! Preheat the oven to 325. You’ll still have brown speckles from the sugar. Amazing! These look great! Glad you liked these , Love it!!! . Then stir in ground old fashioned oats (we’ll get to that in a second), whole old fashioned oats, cinnamon, baking soda, salt, and semi-sweet chocolate chips. I found these while searching for lactation cookies and was happy it didn’t have any super unusual ingredients as I live overseas and have a hard time finding specialty ingredients. MIGHT not hold up as well….as in they might spread a little bit. Thank you so much for this recipe! Do you think that will work? Just blend it together for a couple minutes until it gets a little bit fluffy and turns a lighter brown color. I’ll make again! This was the only substitution) and they came out AMAZING. Never fails! Also, what is the texture of this cookie like? Will be making them again. Could I substitute some of the oat flour? Make this recipe? I recommend this recipe for my fellow carnivores too, that’s how good they are. I was dropping dough instead of rolling or packing it! Okay wow. We don’t have gluten issues, either, but I love, love, LOVE oats and really wanted that flavor/texture to be the “star” in this recipe. I don’t use too many chocolate chips <– say what?! So happy to hear that! Leave a rating and tag me on social media @bucketlistummy_rd. Can you give me more detail? Flatten the cookies with your hands or the bottom of the spoon if necessary. Add eggs and beat on medium speed until blended. Flatten the cookies with your hands or the bottom of the spoon if necessary. Thanks, They’re great the next day! 1 large egg Sounds like maybe you over measured the dry ingredients. My kids are getting o, Just a girl posting a picture of the butternut squ. So glad you both enjoyed them! I’ve made oatmeal peanut butter with no oat flour at all, just the rolled oats, and they are wonderful, but slightly crumbly… I imagine adding the ground oats gives it more … togetherness?!! I’ve never had an issue with these falling a part I hope that helps for next time glad you liked these! I thought they needed a bit more in the oven because of it but it seems I over baked them slightly. I wouldn’t recommend it as the texture will not be the same. These cookies are full of oats, brown sugar, cinnamon, and chocolate chips! These are great for little ones, as well. I’m sure rice flour would work, but i haven’t tested it to be certain! , I’ve never had problems with the bottoms burning, so you’re probably right! It's about having the confidence to do what we were made to do. Have you ever tried to sub the butter with something else, like coconut oil? Press several chocolate chips on top of each cookie. This is a super easy & affordable option. Awesome! These Oatmeal Chocolate Chip Cookies are thick, chewy, hearty, cozy, cinnamon-y, and perfectly chocolatey. Solula Professional 18/8 Stainless Steel Medium Cookie Scoop, USA Pan (1030LC) Bakeware Cookie Sheet, Large, Warp Resistant Nonstick Baking Pan, Made in the USA from Aluminized Steel,Silver, Organic Coconut Flour (4 LBS) - Perfect for Gluten Free Baking, Paleo & Vegan Certified, Unbleached & Unrefined Baking Flour Substitute, 1.81 kg, Copyright © 2020 Running, Recipes and Intuitive Eating |.