Combine breadcrumbs, Parmesan cheese, Italian seasoning, and remaining 1/4 teaspoon pepper in a bowl. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I am hoping to make this for a party. Subscribe to receive new recipes via email: Your email address will not be published. Dip eggplant slices in egg whites, and dredge in breadcrumb mixture. Place the fried eggplant slices on a tray, season with salt and pepper, then keep in the warm oven while you finish frying all batches of eggplant. Glad it was enjoyed by you and your boyfriend! Made these last night for dinner. Slice the eggplants into ½” thick disks. this link is to an external site that may or may not meet accessibility guidelines. Thank you so much for sharing! Then you can stick a few basil leaves inside the sandwich, for a final touch: These definitely qualify to be a meal on their own, but you can also add a side salad like Zucchini Ribbon Salad or Kale Salad. These heavenly Eggplant Parmesan Sandwiches make for an easy and delicious hot lunch. Broil 5 to 10 minutes, until tender and slightly browned. 12 comments. Remove eggplant slices from the salt bath, shake off excess moisture, and dip into egg wash. Then dip the eggplant slices, 1 at a time, into a flat plate filled with seasoned bread crumbs, covering all surfaces, and set aside. Whisk egg whites in a shallow bowl until frothy. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Thanks to a local NYC restaurant called Parm, I recently fell into a TOTAL sandwich craze. This recipe was provided by a chef, restaurant or culinary professional. 6 Italian style hoagie rolls, warmed in a preheated 350 degree F oven for 5 minutes before serving. Cut baguette in half lengthwise. Continue breading the eggplant until all slices are done. All rights reserved. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tuck a few basil leaves into each sandwich, then enjoy! Your email address will not be published. More work than the usual sandwich but was so worth it. Nutrition Make sure to watch that the eggplant slices aren’t burning, and adjust the heat up or down as needed. Place the eggplant and red bell pepper on a medium baking sheet, and season with salt and pepper. Required fields are marked *. © Copyright 2020 Meredith Corporation. Using a large spatula, turn eggplant onto the other side and cook 1 to 2 more minutes with the lid on until eggplant is completely tender. Line a rimmed baking sheet with parchment paper and arrange the tomatoes in a single layer on it. Arrange on a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan. In a large skillet over medium-high heat, add enough olive oil to lightly coat the bottom of the pan and allow it to heat up. Everybody understands the stuggle of getting dinner on the table after a long day. Set aside. Broil 6 inches from heat 2 minutes or until cheese melts. Sprinkle eggplant evenly on both sides with salt and 1/4 teaspoon pepper. In a third bowl, whisk together the eggs with a pinch of salt, pepper, and a tablespoon of water. https://www.myrecipes.com/recipe/eggplant-parmesan-sandwiches Notify me via e-mail if anyone answers my comment. Here you'll find 700+ tested approachable recipes from scratch, plus posts about my favorite things, lifestyle, travel, and more! Spread pasta sauce evenly on cut sides of bread. Yum!! My boyfriend said it was the best eggplant parm sandwich he’s ever had (and he orders them all the time). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Info. YAY!!!! When eggplant is completely cooked, remove from frying pan and place onto paper towels to blot any excess oil. Wipe the salt and excess moisture off with paper towel. Recipe courtesy of Joanna Rendi MacDonald, Moochie's Meatballs and More!, Salt Lake City, UT, Sign up for the Recipe of the Day Newsletter Privacy Policy, Recipe courtesy of Joanna Rendi MacDonald, Charred Eggplant and Tomato Caprese Salad. And let me say, even eggplant haters love this sandwich. Slice the eggplant crosswise about 1/4 to 3/8-inch thick - make slices as consistent as possible. (Add more oil as necessary during cooking.). If the base of the eggplant is very large, cut it in half lengthwise. I get the convenience of a simple PB&J, but I LOVE the more elaborate sandwiches. Is there any portion that can be made the night before? All other proportions were perfect. Bake the sandwich(es) in a 350F oven for 10 minutes, so the ciabatta can toast nicely and the mozzarella cheese melts. Place 2 or 3 eggplant slices onto warmed Italian roll, top with shredded mozzarella cheese, then warm marinara sauce. That’s a tough call on the make-ahead aspect, as I’m concerned the eggplant coating would get soggy overnight. Set aside. Make sure the eggplant is completely submerged in the salt water. Dredge the eggplant slices in the flour, shake off the excess, then in the egg, shake off the excess, then into the panko bread crumbs. This is one of the best recipes I’ve ever followed. Make sure the eggplant is completely submerged in the salt water. Add the breaded eggplant slices to the pan, cover and cook until you begin to see the eggplant become translucent, about 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. What a delicious twist on the classic. If you don’t have the time, I found that in this recipe you can get away with not salting them and letting them sit. I got some fresh eggplant from the farmers market and didnt need to get much else from the store. Season with a pinch of salt and pepper, then add a couple spoonfuls of grated parmesan, then a couple spoonfuls of marinara sauce, then a single layer of sliced mozzarella. That is awesome, Emily. https://www.fifteenspatulas.com/eggplant-parmesan-sandwiches