. While the meat is cooking, slice the leeks, mince the garlic, and chop the tarragon. Once the oil is shimmering, add the thighs to the skillet and brown for 7 1/2 minutes on each side. I love it. Sorry to hear that (although I am glad it still tasted good). This comforting potato topped pie couldn't be easier to make. Five: Top with mashed potato and the rest of the cheese. Pour the sauce into a shallow ovenproof dish and top with the puff pastry. If it’s too thick, add a bit more stock to thin it out. Six: Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Bake at 350 F for 20-30 minutes, until warmed to your liking. Hi Poorna, it smelt so good when it came out of the oven. Grease a pie dish, transfer the chicken and veggie mix into the pie dish, Top with puff pastry, pierce the pastry with a knife to create a few holes for steam to escape, and if you have the inclination brush the pastry with a little milk, Bake at 200 degrees Celcius for 15 minutes or until the pastry is golden. If the sauce seems a bit too thick, add a bit more stock. Make three little slits with a knife in the centre of the pastry to let the air out whilst cooking. Add the garlic and cook until fragrant, about 1 minute. This easy chicken and leek pie is a firm favourite in my house. You'll find easy no-fuss recipes that are sure to please the whole family. The nutritional information provided is approximate and is calculated using online tools. Mix well. This Easy Chicken and Leek pie is a family favourite, and total comfort food. Feel free to have a look around, watch a video and leave a comment. Sounds delicious and looks yum. Absolutely delicious for such a simple recipe. Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. Stir most of the chicken into the sauce. Works for me. Measure out the butter, flour, wine, and milk, as you won’t have time to measure them out later. Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. How to Make For the recipe I’m using, each slice is 550 calories. Enjoy your delicious chicken and leek pie with a glass of cold white wine. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. Add the thyme. Gilded Gingerbread © 2018 All Rights Reserved, Food Blog Theme from NimbusPowered by WordPress, My Halloween recipes have proved to be amongst my most popular posts. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Omg… it look yumm… recipe looks interesting… and surely a must try… M heading straight to kitchen . Notify me of follow-up comments by email. It's easy to adapt by adding other vegetables, and you could even make it vegetarian. I also prefer chicken thighs to breast. Juicy Chicken, smoked bacon and leeks in a creme fraiche sauce with fresh parsley, thyme and bay leaves. Meanwhile, pat dry the chicken thighs with paper towel. As an Amazon Associate we earn from qualifying purchases. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. We’re Brooke & Emma, the mother-daughter team behind Savor the Flavour. Ingredients: 9 Tbs. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. This site uses Akismet to reduce spam. Added some herbs to my roasted chicken breasts. 19 %. Learn how your comment data is processed. Kerry's top tip for keeping pie pastry crisp, is to put a shot glass in the middle of the pie dish to stop the pastry sinking into the saucey filling. Other options include sage, thyme, dill, or parsley. These are recipes that I have discovered while living in the UK. Serve this homemade dish with mash or mushy peas to make a wonderful winter dinner the whole family will love. Cook on a medium heat, uncovered, for about 10 minutes, and then pour in the cream. Two: Whilst the chicken and leek is cooking, make the mashed potato. Add the cooked veggies and spices and cook for 2-3 minutes to bring out the flavors. You will think there is not enough liquid but as the zucchini cooks it releases moisture too, so try to wait before you add extra stck. Seal tightly in a zip-top freezer bag and freeze for up to 3 months. I suppose that actually makes it a pot pie, the fact that it just has a pastry topping and no bottom. It’s easy to make, really tasty, and approved by both my kids and my husband! Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. You could give it a green boost with some spinach, kale or broccoli. Once the meat has browned, remove it to a plate with a pair of tongs. If you do this, try using different mushrooms to change up the texture. Covered with an all butter rough puff pastry lid. Your email address will not be published. Jassy from https://fancy-diaries.com. Cook for 3 minutes. Season with salt and pepper to taste. More. Add the rest of the oil to the pan. You can never have too many veggies in your life, right? Melt half the butter in a large frying pan,add the chicken and fry until coloured all over. I received a bunch of pictures and videos from my readers this week showing the food they have tried from my blog and all the feedback has been positive (blush). Cook for a further 10 minutes. I’m soooo happy that my readers trust my recipes enough to give them a try. Hopefully it is the first of many. For those of you who don’t know, Food Gawker is a site where food bloggers can submit their pictures and post link and if it is approved, they will publish it in their gallery. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. One: Heat the oil in a large pan and then add the chicken. Chicken, Potato, and Leek Pie Chicken, Potato, and Leek Pie. https://www.donnahay.com.au/recipes/fastfood/chicken/chicken-and-leek-pie The Best Air Fryer Fries (Air Fryer Chips), Peri Peri Chicken (Homemade Nando's Recipe). Great for batch cooking and kids love it! Chicken pie has always been a favourite of mine. The other 2 kiddos and my husband and I eat this chicken and leek pie with gusto, so, therefore, a winner! Cut the chicken breasts into small pieces – I like mine about 1 to 2 inches square. ESSENTIAL KOREAN DISHES TO IMPRESS YOUR GUESTS, « Previous post link HALLOWEEN COOKIES AND CREAM CAKE, 4 EASY HALLOWEEN RECIPES » Next post link, VEGETARIAN KIMBAP (KOREAN SEAWEED RICE ROLL), KOREAN BBQ ESSENTIALS PART 2: AMAZING SPRING ONION SALAD, 800g Boneless/Skinless Chicken Thighs, Chopped into Small Cubes, 200g Smoked Bacon, Chopped into Small Pieces. I love chicken and always looking for cooking ideas! I‘ll definitely try it out ? Press … I had a photograph approved by Food Gawker! In the same pan, add another knob of unsalted butter. I LOVE them. I used one massive leek and it was more than enough leek.