I have cooked roast before but none came out as good as the one i cooked using your recipe. Thanks. I made no changes to the ingredients other than I had 2lbs of meat instead of 4. Place roast in a shallow baking pan; cut 8-10 small slits in roast. Barbecue sauce (I use Sweet Baby Rays but you can use what you like) Cooked it on a cooling rack. Along with more cayenne to make it more spicy as we are both spicy eaters. The roast turned out great and tasted delicious. If you want a picture to show with your comment, go get a Gravatar. I removed it from the broth then strained the broth and thickened with a cornstarch slurry. I set the loin on top and then put in white potatoes and carrots. The only change I made was to increase all the spices by about 50% and I used hot mustard powder instead of regular. Wow! A Boston Butt Pork Roast is a new (for us) recipe at Cajun Cooking TV. My first time ever making this Next, I added a bit of celery salt and black pepper all over the pork loin also. Enjoy! Thank you again! This is one of our favorite ways to prepare pork. Whisk the flour into the hot drippings, and cook for 3 minutes. Cook until meat is 145 degrees F (63 degrees C). Combine remaining ingredients; press into slits and over top of roast. Sep 21, 2020 - Explore Susan Theriot's board "The Cajun Ninja Recipes", followed by 574 people on Pinterest. Place the roast in the oiled pan with the fat side down. Bake, uncovered, at 350° for 45 minutes. Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. My roast was about 5 lb. For this Oven Roasted Boston Butt Pork Roast recipe, begin by placing the olive oil on bottom of a roasting pan or aluminum pan. The pork loin was so incredibly tender, it broke apart when I removed it from the pot. Makes 6 to 8 servings. https://www.allrecipes.com/recipe/173906/cajun-roasted-pork-loin Remove roast from pan, and let stand 10 minutes before slicing. Easy and delicious!! The gravy and roasted potatoes were an excellent addition. I’ve been using Beryl’s recipes for years! thanks for this! Tried this for the first time this evening for my lovely wife and I it turned out just like the picture and was incredible. Allrecipes is part of the Meredith Food Group. Omg the food is delicious!! The roast turned out great and tasted delicious. I love most of the, Great food delicious food fun to watch also learn a lot. This is the best pork roast I have ever made! Options: add sliced sweet onions, whole garlic pods, baby carrots and chopped celery to the pan. I am definitely adding this roast to our monthly menus. a New Easy-to-Make Cajun Recipe Every Week. Get one of our Ninja cooker pork roast recipe and prepare delicious and healthy treat for your family or friends. I can’t wait to try more of your recipes. I prepared this for my family for Christmas via slow cooker and it-was-amazing!!!!! I doubled the seasoning, and used about 16 oz of chicken broth, so that I would have an ample amount of juices to make gravy. Combine the brown sugar, Cajun seasoning, salt and pepper. 2 teaspoons Cajun seasoning (I use my recipe for homemade Cajun seasoning) 1/4 teaspoon salt. Then, remove from oven and add 1-2 cups water or pork stock (about 1 inch). Rub all over the pork roast. I'll definitely make it again with my modifications of mushrooms and peppers. It's easy to make has just the right amount of spice and tastes AWESOME! The next day for Thanksgiving dinner we were so disappointed that we didnt have another one to eat.. but other than that I really loved the recipe.. with bone. Stir in the cayenne, oregano, pepper, thyme, mustard, and garlic. The videos are always entertaining. The meat was fall apart tender. my fiance loved it when it was done! Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. This wonderful roast creates an incredible sauce for drizzling over the meat. And what a good result! Spread two sheets of aluminum foil on a baking sheet (one on top of the other) Add the roast and sprinkle your favorite barbecue sauce on the top. It turned out very tender. The dry rub we used today contains: Chili Powder, Garlic Powder, Onion Powder, Salt, Ground Bay Leaves, Dry Mustard, Cayenne Pepper or Tony’s Creole Seasoning, and sugar (we used raw cane sugar). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you enjoyed this article, subscribe to receive more just like it. Please read my. Still we loved it! See more ideas about Ninja recipes, Recipes, Cajun recipes. First time cooking a roast and my wife loved it thank u guys. Let stand for 10 minutes before slicing. your own Pins on Pinterest I give this recipe a A+++ for every part of it. Sprinkle the roast with salt and pepper. Amount is based on available nutrient data. Baked 1.25 hours longer and pulled it at 160 degrees. Cajun pork tenderloin is a great main dish recipe. Pinch black pepper. Email ( required; will not be published ). Stuff the slits with the spice mix, and rub the remaining mix over the surface of the meat. or a disposable Aluminum pan and heavy We liked it. I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great. #inmydreams! Rub all over the pork roast. If you want to shred the leftovers, add more barbecue sauce, heat and serve on hamburger buns for another quick meal. You saved Cajun Roasted Pork Loin to your. amzn_assoc_asins = "B077N9T555"; Home Recipes Cuisines North America Cajun. I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself. My guests raved over this dinner. Great family recipes. Remove from oven and add a little additional barbecue sauce to the top of the roast and put under broiler for 1 to 2 minutes. Spicy Roasted Sausage, Potatoes and Peppers, Pressure-Cooker Cajun-Style Beans and Sausage, 32 Perfect Recipes to Pair With Cauliflower Rice, Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 to 3-1/2 pounds). Served it over brown basmati rice and there were no left overs. Strain sauce, and serve with the sliced pork roast. 1 (2 to 3 pound) pork tenderloin roast. Fun to watch! I had two small loins about a pound each.