This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Thank you so very much, made our day! I am so happy to have found this! Great as a dip or for glazing ribs or chicken. I use a spice called "Red Rocks Hickory Smoke Seasoning" from Savory Spice Shop®, but you may use what you have. For more heat, add more cayenne pepper. Very easy. is the best! ", http://www.cookinglight.com/recipes/quick-barbecue-sauce, https://www.seriouseats.com/recipes/2011/05/sauced-kansas-city-style-barbecue-sauce-recipe.html, https://www.seriouseats.com/recipes/2010/03/south-carolina-mustard-sauce-barbecue-recipe.html, https://www.eater.com/2015/7/2/8864653/franklin-barbecue-sauce-recipe-meat-burgers-ribs, http://www.myrecipes.com/recipe/white-barbecue-sauce, बार्बीक्यू सॉस बनायें (Barbecue Sauce Recipe), consider supporting our work with a contribution to wikiHow. By using our site, you agree to our. When it's older, it will start to dry slightly around the container lid. Bourbon Barbecue Sauce. Have you finished off a jar of pickles? Will store covered in refrigerator for 2 to 3 weeks. This is easily scaled up or down. A sauce that's big, bold, and spicy. Quick and easy for a weeknight dinner. I have no experience with anything regarding cooking, so I'm thankful for this, "I made the microwave one, and it was very good. I transfer some of the sauce to a plastic squeeze bottle for serving, and keep the rest in a glass quart jar in the refrigerator. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar. "Very good! Avoid cooking the garlic for more than 30 seconds because it can burn quickly. This is a great version of the traditional mustard based bbq sauce. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. If you prefer a mustard-based barbecue sauce, mix and chill South Carolina-style sauce. Adjust any of these barbecue sauces by adding more hot sauce, diced peppers, liquid smoke, or diced mangoes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Honey BBQ sauce that tastes very close to the BBW sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. Remember to keep any sauce you use for brushing or basting meat separate from the rest, for food safety reasons! This recipe makes 1 cup, but it's nice to double the recipe so you have extra to pass around for added flavor. I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. this link is to an external site that may or may not meet accessibility guidelines. Also can be used as a marinade. The sauce will keep for several months in the fridge. It uses a whole bulb of garlic, and lots of honey. I make this in huge batches and made the mistake giving out jars of it to friends. Stir the onion frequently to prevent it from sticking to the pan. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. This is a South Carolina style barbecue sauce that I altered to go with a low carb diet. Then, heat the sauce on medium heat, stirring continuously. This is a thick and spicy barbeque chicken recipe that has won several cooking contests. Stir the sauce to combine the seasonings. I always say it is better to start small. This flavorful barbeque sauce for ribs is just like the kind they serve at a famous restaurant in Montreal, Quebec that has people lining up on the street any given night of the week. This is a sauce I created and have used for a long time. It will keep in the refrigerator for several weeks. A spicy-sweet sauce that has won rave reviews from all who have tried it. Also makes a great dipping sauce for chicken fingers! I had originally gotten it from a friend years ago, and have since 'tweaked' it up! Don't' skip the lemon juice or cinnamon. Be careful though, this one's spicy. It is commonly known around here as 'My-Oh-Yeah Sauce.' Living in the Caribbean is a wonderful way of life! I found this to be very enjoyable on ribs. To make into a dipping barbeque sauce increase the amount of brown sugar to 1 cup and use white vinegar instead of apple cider vinegar. Brush sauce onto meat of your choice. Adjust the ratios to make the spice and/or consistency to what your taste buds prefer. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. This is an easy to make Bar-B-Que sauce using ingredients most people have at home. A friend gave me this recipe some years ago for a vinegar-based sauce with mustard seed. Was able to do a 8-rib rack, but it can do another one; I just like it thick. I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. wikiHow is where trusted research and expert knowledge come together. You could add this sauce to any kind of pork ribs. Grampa Dave's Texas Chainsaw Bar-B-Que Sauce, Mississippi Sweet and Sour Barbeque Sauce, Allrecipes is part of the Meredith Food Group. I can't take all the credit for this stuff. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce. Add ¼ to ⅓ cup bourbon whiskey with the tomato sauce (the more you add, the stronger the taste will be). My husband is allergic to the red sauces, so this, "This article helps me a lot. You will feel this one on your tongue, not your lips. I like to blend it smooth for glazing. It's sweet, tangy, and has a small kick to it. Most people won't think twice about serving basic cornbread when is on the table. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can use smoked pork neck bones in place of ham hocks if available. Great for BBQ, drizzled on shrimp tacos, sandwiches, etc! This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Great on Chinese dumplings, duck, and any meat. This type of sauce is popular in North Carolina. It is an especially good sauce for pork or beef ribs. My mother-in-law gave me this recipe over twenty four years ago. The root beer can also be substituted with Dr Pepper® or Coca Cola®. For best results, refrigerate for a day or two, allowing the flavors to blend. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter. Baste on meat while grilling or serve on the side. How can I make the barbecue sauce less spicy? This recipe for BBQ sauce tastes great on steak! This is the first time I have actually written down this recipe. Well now you can using an air fryer. For a tangy vinegar-based sauce, make Texas-style sauce or choose Alabama style if you enjoy creamy white barbecue sauce. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If you don't want to make a barbecue sauce with ketchup, try the South Carolina-style barbecue sauce and omit the few tablespoons of ketchup. With only 3 ingredients, it doesn't get much easier! Add comma separated list of ingredients to include in recipe. I'm not sure if using honey instead of sugar really qualifies as a 'West Coast twist,' but it does ensure that people from North Carolina can't attack me for this Eastern North Carolina-style barbecue sauce not being authentic.