If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle with reserved topping. I have mine in a pot, great to be able to just step outside and create drinks like these. Add sugar and lemon extract. I found the ratio of crust to fruit to be wrong. Garnish with a lime wedge and mint sprig. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. The party goes LIVE on Thursdays at 7PM at mustlovehome.com I hope to see your there! I will still try your recipe with store bought ones. https://www.tasteofhome.com/recipes/blueberry-crumble-tarts You photographed it so beautifully! Thank you, Sandra! The crust was thick and in need of more blueberries. Info. To make the crust: Mix the ingredients and press them into a 9" removable bottom tart pan or 9" pie plate. I’m loving blueberries right now. Thank you! Strain into a mason jar or old-fashioned glass. Thanks for sharing! Shop KitchenAid. Transfer to crust. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. This looks delicious, and very beautiful pictures! I sent a snapchat (haleydwilliams) to a friend and she thought I was at a restaurant it looked so professional. Add comma separated list of ingredients to exclude from recipe. Your email address will not be published. I think the fresh mint is a key ingredient for this blueberry cocktail. Congratulations -Your post will be featured this week at the Friday Favorites Link Party. You know, I just have to taste-test it for quality control…, Love this cocktail!! « Red, White and Blue Velvet Mini Whoopie Pies. This looks so yummy! Add blueberries and remaining lime juice; toss to coat. Okay, I might make this before the weekend. I did like it and it was tasty but next time I will add 1 to 1 1/2 more cups of blueberries. I made this for our 4th of July party & it was AMAZING! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. A hint of mint and lime, luscious blueberries, pleasant ginger and a buttery crust—it’s tough to stop at just one slice. Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 412 calories; protein 3.9g 8% DV; carbohydrates 47.6g 15% DV; fat 23.5g 36% DV; cholesterol 61mg 20% DV; sodium 164.9mg 7% DV. Pour blueberry filling over the cooled crust. It kept those thin tart top edges from burning! Information is not currently available for this nutrient. It is refreshing, subtly sweet and gets you just the right amount of tipsy—in other words, everything you want in a cocktail! Thank you for bringing us this beautifully flavored mint-infused blueberry drink. Press dough into a 9-inch tart pan with a removable bottom. Try your hand at making a mint-infused blueberry cocktail and see what your friends say! I looked just like the picture (which almost never happens;) & tasted very refreshing! Can also be made into mini tarts using a muffin pan. In a large bowl, combine the sugar, cornstarch, ginger and mint. I used a little more like juice than the recipe called for (1.5-2TBS) & slightly more flour, but all in all, it was perfect! Add blueberries and remaining lime … —Karen Hicks, Mabelvale, Arkansas, Blueberry & Ginger Tart Recipe photo by Taste of Home. Bake tart shells for about 10 minutes. Top with seltzer water. If you purchase one or more of the products after clicking one of my links, I receive a small commission (the price you pay is not affected). Enjoy the Fiesta and thank you for your addition . 4 people from the party asked for the recipe! Fabulous reward for an afternoon of gardening. In a large bowl, combine the sugar, cornstarch, ginger and mint. Your Mum is absolutely right. Cranberry-Pear Tart with Hazelnut Topping, Blushing Fruit Tarts with Amaretto Truffle Sauce, Chocolate Tart with Cranberry Raspberry Sauce, 25 Spring Cakes to Make in Your Favorite Bundt Pan, The Best Sheet Pans, According to Our Test Kitchen, Do Not Sell My Personal Information – CA Residents, 3-1/2 cups fresh or frozen blueberries, thawed. Mix flour, butter, and powdered sugar together until a dough forms. Then I added ice and seltzer water, gave it a quick stir and garnished with a lime wedge and mint leaves. Absolutely my kind of cocktail! I would recommend using the foil trick listed! Let cool slightly. Note: This page may contain affiliate links. That’s what you’ll hear when you bring this showstopping tart to the table. Remove and set aside 1 cup for topping. Mix flour, butter, and powdered sugar together until a dough forms. I recommend planting mint in a pot every summer so you have it on hand. Your email address will not be published. Serve with whipped cream. Thank you so much for supporting my blog! Pinned and cheers! Yum, this looks delicious and refreshing. Place blueberries, mint, and lime juice in a cocktail shaker and muddle. Anyway, mint leaves paired with ripe blueberries creates a cool and sweet flavor that defines the refreshing aspect of this cocktail. It is nice to see a fellow Arkansian's recipe. together? Preheat the oven to 350°F. (Simple syrup could also be used, but I was trying to avoid processed sugars!). My blueberry cocktail—also known as a blueberry smash—blends together blueberries, fresh mint and lime juice as the “smash.” It’s a touch tart with the lime, so I added some honey as a natural sweetener. You can strain the smash if desired… I personally like the blueberry bits in it! You won’t want to miss this KitchenAid deal! You saved Blueberry Tart to your. Most people won't think twice about serving basic cornbread when is on the table. Shake vigorously to blend. Stir 1 tablespoon lime juice into remaining pastry. Cool completely on a wire rack. I love a blueberry vodka smash at restaurants and now I can make my own at home! Preheat the oven to 350 degrees F (175 degrees C). Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Press dough into a 9-inch tart … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Make the mint cream: In a small saucepan bring the milk to a boil with the mint, remove the pan from the heat, and let the mixture stand, covered, for 5 minutes. My new favorite drink for summer. fluted tart pan with removable bottom. Because I’m now planning on making this amazing mint infused blueberry cocktail for this weekend’s get-together, I am choosing this as my feature for the Thank Goodness It’s Thursday link party. Add ice, vodka and honey. Cheesecake, muffins, ice cream, smoothie bowls, chocolate cakes, you name it! Congrats! Whether you’re making a fresh blueberry tart for a new neighbor, bringing blueberry crunch bars to the church potluck, or enjoying a cozy blueberry cobbler with your family after a weeknight dinner, these easy blueberry desserts are major crowd-pleasers. Welcome to Fiesta Friday Haley.. Required fields are marked *, Join the newsletter and get the latest recipes.