It's the final, and the remaining two teams create displays that depict a terrifying worldwide outbreak. Hi Barb, We’re really happy to hear this. Then, they're challenged to bake giant desserts such as cupcakes, pies and cream puffs. The four remaining teams are challenged to make displays that capture the most macabre monster throwing a Halloween party. Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too? Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. Subscribe to our newsletter to get the latest recipes and tips! Will they like his version of the internationally renowned meal? Happy baking! If you want the angel food cake to last even longer, you can freeze it for up to 4-6 months. Her dishes are perfect for celebrations and family dinners. In Portland, OR, a family-run sausage spot makes homemade meats. Switch to a folding motion, scraping from the bottom up and folding through the center, until no pockets of flour remain. Sift in flour mixture in 4 additions, folding in with large spoon; turn bowl often. The six remaining bakers work in teams to create a brain-themed dessert. There, he meets a friend and they source seasonal summer veg and make a South African beef roast. The six bakers are tasked with reinventing panettone. He creates poached pears with cinnamon and goat’s milk sauce. Whipping the meringue in stages creates a fine network of air cells for a more delicate crumb. Be sure everything is perfectly clean and follow the recipe. Invert pan onto its stilts or onto a trio of cans (see note) and cool upside down until absolutely no trace of warmth remains, at least 2 hours. Mini angel food cake in a loaf pan for two! Preheat oven to 350 degrees. With a mixer, beat egg whites on medium-high until foamy, about 1 minute. Actor Gaten Matarazzo is a guest judge and sends one team home. If you like, garnish with figs and berries tossed in Fresh Lemon Syrup and finish with Lemon Chantilly. Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Beat at high speed of electric mixer until moist soft peaks form. In a separate, very large bowl, combine egg whites, cream of tartar, salt, and flavorings. After sampling a unique take on tacos in San Antonio, he heads to New Orleans to try pork knuckles. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. Then, they create a pumpkin patch out of mini Bundt cakes. Inspired by an internet baking meme, they use yellow cake mix to make anything but cake. It really is perfect every time. Slide an offset spatula around the sides of cake to loosen, remove the insert, and slide spatula under the bottom as well. Then, they compete to create nightmare cakes for a shot at winning the championship. After 2 minutes, switch to a hand mixer. In Denver, he tries rabbit and chitlings. Followed the directions to a ‘T’ and it is super moist. He explores the Los Angeles baking scene. Which team will fail to impress the judges and be sent home? The seven remaining bakers must make witches' fingers and toes in the first round. This cast iron pizza recipe is the easiest method for making a crisp-crusted, airy, chewy pan pizza at home. Stir-fried rice noodles with shrimp, pork, and vegetables. He makes smoked kipper and poached eggs with an Estonian twist. She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Chef James Martin celebrates the beauty of simple ingredients. Jack travels to Lucca, Italy, to share the British classic bangers and mash. James Martin makes eggs the key component to his desserts. Guy Fieri digs into some surprising ingredients. Which team will be sent home? After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. You can place the upside-down cake in its pan onto an upside-down funnel or a heat-proof bottle. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Then they take a traditional holiday cheese board and turn it into an unusual cheesecake. Get these ingredients for curbside pickup or delivery! In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he’s missed shrimp season. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding. At a restaurant-market in Vancouver, he digs into bouillabaisse and salmon fish and chips. . But, which of his stunning tart recipes will he demonstrate? Small angel food cake made in a bread loaf pan that uses just 7 egg whites. The bakers must create a pate a choux suspect sketch to help catch a monster! Sift the flour and granulated sugar twice and set aside. Paul Hollywood's in Iceland's capital city, Reykjavik. Mix on low to loosen, about 1 minute, then increase to medium-low (4 on a KitchenAid) and whip 3 minutes; the whites will be dense and dark. Next, they make scary mask desserts to try and spook the judges. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. Add the vanilla and almond extracts, gradually add the sugar beating till mix is stiff. Sift in flour mixture in 4 additions, folding in with large spoon; turn bowl often. Scrape the batter into a 10-inch ungreased tube pan, spread it to level and bake the cake for 30-35 minutes, until it springs back when gently pressed (try not to open the oven before 25 minutes). Always best to use the finest, freshest ingredients available. We reserve the right to delete off-topic or inflammatory comments. In Philadelphia he checks out a Jamaican joint's jerk chicken. Wrap the whole loaf or individual slices in plastic wrap then store in an airtight container. The five remaining teams work to create displays showing horrific, hideous monsters that are disguised with human faces. Keep the cake in the pan while cooling. Ideally it should be upside-down while cooling, as the fluffy, sponginess doesn’t “set” until it cools. https://tasty.co/recipe/angel-food-cake-in-a-springform-pan I lost the recipe for a while then found it again online. Then, they create desserts that look like witches along with broomsticks. Which team will be sent home? Happy baking! Then they make a new dish by combining two traditional desserts. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Guy Fieri digs in and pigs out on all things pork. It should be returned to the box as it’s outstanding. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Learn more in the Comment Policy section of our Terms of Use page. The final bakers enter the graveyard to bring skull desserts to life. Love love love it !! Then, the bakers must create creepy clown treats. The six remaining bakers create new takes on traditional holiday baking. To remove, run a palette knife carefully around the outside of the cake, and very gently around the inner tube, invert the pan and tap it on the counter until it comes out.