I mean I should have read through the instructions before just adding the ingredients list to the bowl, mixing and making the turkey meatballs, but I ended up forgetting the salt and pepper as a result and they taste kinda bland, nothing that hot sauce can’t fix though. As I cooked it, I would have rated it a 4 (to me, a 5 star is a You MUST make this!!!) A rimmed baking sheet is perfect for baked turkey meatballs. Use ground turkey that includes both white and dark meat. Transfer the meatballs to the pan of tomato sauce and simmer, uncovered, for 8-10 minutes. But obviously see how it goes! Home Recipes Cooking Style Comfort Food. It tasted great! Fry the meatballs in batches until browned on all sides and the meatballs are cooked, about 5 to 7 minutes per batch (an internal thermometer should read 155 degrees for 15 seconds). Bon appetit my food loving friends!! pie plate. I cooked them on parchment paper in the toaster oven, but I think cast iron would give a nicer crisp if I wanted to use my big oven. Very flavorful! Bake at 400° for 15 minutes or until no longer pink. pie plate. Looking forward to making them again WITH the appropriate seasoning. My husband and I love this recipe! Freeze just the meatballs and meatball sauce, then reheat from frozen and stir in freshly cooked pasta. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. Pinterest Cover and cook on low for 6 hours. Bake, uncovered, at 400° for 10 minutes. You can cook from frozen or transfer to freezer bags. Scoop, cook, cool, and line the meatballs in a single layer on a baking sheet. Bake 20 minutes longer, basting every 5 minutes. All four of us liked this. For the meatballs, heat the oil in a pan and fry the onion for about 10 minutes until softened. Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Place them in the freezer until frozen. Thank you for your comment! We had it over rice and I think the pasta will fit the sauce a little better. Next time I'll leave out the red pepper flakes, as we like our food very mild! Meanwhile, in a small bowl, combine the V8 juice, broth and garlic. Taste of Home is America's #1 cooking magazine. June 12, 2020 By Joana Leave a Comment. I cooked them a bit different this time. Add the ground turkey and sausage meat. I will make this again. However, feel free to make your own marinara sauce as it is super simple. Cook spaghetti according to package directions; serve with meatballs and sauce. Jane, I am so happy for u winning this contest.