★☆ Cook onion for an additional 2 minutes or until tender and lightly browned. this link is to an external site that may or may not meet accessibility guidelines. Place pears cut-side down on the grill. Taste...taste...taste! For added convenience in making this open-faced sandwich, purchase presliced onions and prewashed bagged salad greens. EatingWell may receive compensation for some links to products and services on this website. I love your blog! Pear and gorgonzola salad with candied pecans. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. It’s now the beginning of May which means only a couple more months until it’s beach body season. Dear Cynthia, I was taken out for a belated birthday dinner last Sunday night at The Holy Grail Restaurant in Epping, NH, a former catholic church. amzn_assoc_linkid = "106c139d002dc661afd68897b7d37273"; (adsbygoogle = window.adsbygoogle || []).push({}); Your email address will not be published. When sugar begins to turn caramel colored. 1/2 pear, sliced and a few … After a few hours marinating in the refrigerator in Cardini’s® Balsamic Vinaigrette Dressing, your flank steak will pack some serious flavor. Sharp Gorgonzola cheese, sweet pears, and savory seared flank steak make a scrumptious combination. Let steak rest for at least five minutes while you prepare the salad. 397 calories; calories from fat 21%; fat 9.4g; saturated fat 3.3g; mono fat 3.7g; poly fat 1g; protein 26.7g; carbohydrates 54.2g; fiber 11.4g; cholesterol 31mg; iron 4.6mg; sodium 435mg; calcium 145mg. I broke my ankle about a month ago so that threw a wrench in my plans for a couple weeks. MyRecipes.com is part of the Allrecipes Food Group. Sounds fabulous. Season steak with 1 teaspoon salt and ¼ teaspoon pepper. Transfer steak to a cutting board. It doesn't taste bad....just an odd combination of flavors. Turn steak; add onion to pan. Love this salad!! Notify me of follow-up comments by email. 4 handfuls salad greens ( washed and dried ) 2 pears, washed (cored and sliced into eighths) 1/2 cup dried currants or raisins. The salad is just beautiful and the message is so spot on! Terms of Use and amzn_assoc_asins = "B00QGWM5HC"; Watch, it’ll start snowing tomorrow because of what I’ve said. so I’m trying to ride my Peloton to sweat a little each day. Welcome to my blog where I cook healthy food with a global spin! Info. Drizzle pears with 2 tablespoons lemon juice; toss well to coat. A classic vinaigrette consists of oil, vinegar, or in this case, citrus juice, for acidity, and a bit of sweet, either a […], […] Pear and Gorgonzola Salad with Candied Pecans has been a favorite for years. In a large bowl, whisk together 2 tablespoons reserved pear juice and olive oil and vinegar dressing. https://sweetvegtable.com/april-produce-16-fresh-vegetarian-recipes/ Top with candied pecans. Absolutely delicious, but yours is prettier by far. Great heartfelt post. “How can I write about a product that can’t be found outside Southern California?”. Once the butter is melted, add brown sugar and stir until dissolved. Maybe I’ll even put a bottle of wine in the fridge for later , wow, this would be perfect salad for tonight . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. amzn_assoc_placement = "adunit"; Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Love to us various vinegars and oils as well. Add the arugula to a large bowl. It doesn’t matter so much if you use arugula, field greens or romaine, walnuts or pecans, blue cheese or feta, pears, apples or nectarines…experiment, create, discover. But that’s when it occurred to me. BUT this salad is no boring, ordinary, I don’t want to eat you type of salad. Heat your grill or grill pan to high. I’ve gotten some really good olive oil at a little shop in Ventura in Old Town. To caramelize the pears: To a large skillet over medium heat, add the butter. I know I’ve said this before, but a real, homemade vinaigrette takes only minutes to whip up and tastes infinitely better than a store bought dressing. Any higher temperature will result in a chewy steak. I love using beautiful things everyday. The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. amzn_assoc_region = "US"; https://whatagirleats.com/pear-and-gorgonzola-salad-with-candied-pecans […], […] I might collect them when I travel) just for drizzling on tomatoes or in salad dressing. Use of this site constitutes acceptance of our That’s how old I feel anyway! She loved them and told us the tea tasted better in them. I would love to link with you. Cook steak an additional 6 minutes or until desired degree of doneness, stirring onion frequently. It’s about using the ones you’ve been saving for a special occasion. This is a geat template for building a fantastic and interesting dressing. Info. I used a combination of arugula and field greens. It’s shocking but really a great time to live.) I think this recipe has potential, but as is it just seems like the flavors are off. 2 tablespoons fresh lemon juice. Cook over medium heat for 1 to 2 minutes. Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Please come by and share your great ideas through our newly launched – Simply the Best – easily post your great ideas on our site with a link back to your blog and we’ll talk you up on our social networks too. Open-Faced Steak, Pear, and Gorgonzola Sandwiches. Hi, I’m Cynthia McCloud Woodman. Add pecans to the same skillet with the remaining juices from the pears and toss. Cover and cook until heated through and nice grill marks appear, about 10 minutes. I always have. Love this post!!!!! Sprinkle both sides of steak with salt and pepper. See our gifting options. A really lovely salad! . Sprinkle salt and pepper on the flank steak. T. Marzetti Company's vision is to bring delicious food to the table, superior service to our customers, and value to our consumers through product innovation and differentiation. amzn_assoc_tracking_id = "whatagirleats-20"; Drizzle with oil mixture; toss to coat. As long as you know the basic principles of a vinaigrette, you can use your favorite vinegar or olive oil. Add salad greens and cheese to pear mixture. It’s the Number 8 most viewed healthy recipe for 2016. It's so delicious on a hot summer day!! Olive oil, for grilling. Nutrition Top the salad with the vinaigrette and enjoy. Meanwhile, cut the pears in half and remove the core with a melon baller. Season, to taste, with salt and pepper. amzn_assoc_design = "enhanced_links"; Back to this salad. The skirt steak and fat within it tastes beefy and tender in the best possible way. Toss baby spinach with ½ cup of dressing. In my mind I’m 35 and that’s all that matters. Drizzle with dressing just before serving. Flank steak is best at medium rare to medium. I love the different textures. I pinned & twitted. amzn_assoc_tracking_id = "whatagirleats-20"; Denise, Trying to find you…Are you the Simply The Best in Florida? sorry to hear you don't want to make this. You really have everything you need to make it tonight…light a candle, use the china, drink some wine. Use a meat thermometer for accurate results. Hi! Actually I don’t know what blue cheese has to do with fall but I do know that when paired with pears, pecans and a sweet vinaigrette your mouth will be very very happy. « Savory Peanut Butter and Bacon Breakfast Sandwiches, Copy Cat Paramount Sweet Potato Black Bean Tacos with Goat Cheese and Avocado ». And it did! Lightly dress with Mustard Vinaigrette (recipe follows). Add lettuce and gently toss to combine. It’s so easy to prep in advance, which means all you have to do is arrange the pears over a bed of field greens, and top with crumbled cheese and candied pecans. I don't want to make this recipe because... Prep Time: Cut steak diagonally into thin slices. All rights reserved. Turn off heat and dump nuts on a cookie sheet to cool. Top with sliced pear, Gorgonzola, walnuts and raisins. Perfect for this time of year as well, although I haven’t seen pears yet… Beautiful photos. I’m sure you have really great artisan oils and vinegars up in SB! Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. I’m not a great dieter (is anyone?) Required fields are marked *. What Should You Eat If You Come Down with Coronavirus? Cynthia, this is my kind of salad. Especially for entertaining. Great Plains Beef | 4841 N 84th St Lincoln, NE 68507 | (800) 414–3487 | M-F 8-5 CT, A Limited offering of our exclusive purebred Piedmontese herds, Grass fed, grass finished beef that’s as tender and delicious as it is nutritious, Copyright © 2012–2020 Great Plains Beef LLC, all rights reserved |, 2 (8-ounce) Certified Piedmontese flank steaks. Citrus will cut the sweetness and make the flavors pop. Break up nuts when cool. I won't make this again. T. Marzetti Company. Top each flatbread with about 7 slices (about 2 ounces) steak and about 1 1/3 cups salad mixture. Drizzle the pears with dressing. Grill the pears with the steak for the same amount of time, or until they are soft (but still hold their shape). This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple!