Cook, stirring constantly until cheese is melted. I used diced green chiles in place of jalapenos used a deboned roasted chicken and skipped the black olives. I love spicy condiments and the Sriracha Ketchup definitely has some spice to it. This is definitely a keeper and will be added to our family recipe box for good! Percent Daily Values are based on a 2,000 calorie diet. We used the spicy rotel instead. Cheesy noodles, lots of shredded chicken (I use a rotisserie chicken for convenience), and spicy tomatoes. Had just the right amount of spicyness for the kids. I'm torn between 3 and 4 stars for this dish. It has so much more flavor and kick than similar products on the market. In the same skillet, saute the mushrooms, green pepper and onions until almost tender. I left out the black olives (don't care for them) and used 3 large chicken breasts rather than tenderloins but I don't think those changes affected the end result. I can tell by how well this Spicy Chicken Spaghetti turned out that I am going to be using the diced tomatoes in a lot of casseroles. Its cooking now and I anticipate it to be very good! Even with the change this is by far one of the best comfort food dishes I have found. Not impressed. Awesome recipe. Watch the short video below to see how to make it. To learn more about these Red Gold Products featuring Huy Fong Sriracha and find recipes, visit RedGoldTomatoes.com. Gradually stir in half-and-half. 3 tablespoons extra virgin olive oil, divided, 1 (26 ounce) jar spaghetti sauce with mushrooms, 1 (14.5 ounce) can Italian diced tomatoes, undrained, 1 (15 ounce) can whole kernel corn, drained, 1 (10 ounce) can whole black olives, drained, ¼ cup canned jalapeno pepper slices, undrained. I will be using it all summer long to spice up my burgers and hot dogs. It was delicious. Drain spaghetti; top with chicken mixture. It also had all the ingredients we love. And I used regular thin spaghetti as I didn't have any angelhair. Used frozen corn instead of a can of corn. Spicy Chicken Spaghetti is super cheesy comfort food. The mix of jalapenos and cream keeps it from being too hot but maintains the spicy flavor. Spoon the sauce over the pasta to serve. Taste of Home is America's #1 cooking magazine. 478 calories; protein 23.9g 48% DV; carbohydrates 56.2g 18% DV; fat 16.2g 25% DV; cholesterol 43mg 14% DV; sodium 1289.2mg 52% DV. Add garlic; cook 1 minute longer. Bring to a boil, and season with garlic powder, onion powder, and 1 teaspoon pepper. I made it with thin spaghetti instead of angel hair......I also added Cayenne pepper to give it a lil more "kick". Delicious hearty and definitely a keeper. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 1/2 pound boneless skinless chicken breast, cut into 3/4-inch cubes. Meanwhile, sprinkle chicken with Cajun seasoning. It had the perfect amount of spice to sweetness. Cover with aluminum foil and bake for 20 minutes. Anyway as you can tell by my 5 rating we loved it!!! I’m a huge fan of Sriracha Sauce and adding spice to pretty much anything. Thank you Michelle for catching that. This recipe is pretty near perfect! Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. Love all the cheesy, creamy sauce. Looks delicious! Fold in chicken. Thanks for sharing. The salsa is specially crafted with Red Gold diced tomatoes, red chilies, garlic, and Huy Fong Sriracha. Info. It's a keeper and going on my "short list" of recipe's! Chicken Spaghetti Texas-Style. Everyone asks for the recipe. I made it and it was great! This looks like cheesy, spicy heaven. Lovcd finding a recipe that I can just throw together on a busy night. Add onion and cook until soft, about 4 to 5 minutes. We love this stuff and use lots of jalapenos!! Disclosure: This is a sponsored post. Big hit with my family. Missng something. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. It was super easy to put together because most of the ingredients are from a can which I was a bit skeptical about. Spicy Chicken food is cheesy, creamy comfort food. “I keep on the lookout for recipes that serve two,” explains LaDonna Reed. Next time I'll add them they would've been good! can Sriracha Diced Tomatoes Green Chilies. Also used 1/2 the processed cheese product and substituted grated cheddar and pepper jack for the other 1/2 cheese. It’s delicious, easy and A+ for presentation. The 3 products I tried were Huy Fong Sriracha Salsa, Sriracha Diced Tomatoes & Green Chilies, and Sriracha Ketchup. I used diced green peppers instead of the jalepenos and 3 chicken breasts I cut into strips and seasoned with garlic salt. Try Jalapeno Popper Chicken Casserole. Your email address will not be published. 6 of 8 Spicy Chicken Spaghetti. Amount is based on available nutrient data. However this recipe tasted anything but like it was from a can! Add comma separated list of ingredients to exclude from recipe. Season to taste with pepper. I also love recipes that combine Asian and Mexican flavors. It’s creamy and rich with plenty of kick from a can of Sriracha Diced Tomatoes & Green Chilies, a new product that I’m completely in love with. Also subbed leftover roasted chicken breast for the chicken tenders - green chilies and some crushed red pepper flakes for the jalepenos (daughter is allergic) and omitted the olives. It has a very spicy flavor with a hint of sweetness... And even better as a leftover! It has comfort food aspects in every way. Thanks for the recipe! It was a quick and easy recipe to make and my picky eater even liked it! Spicy Chicken Spaghetti Recipe photo by Taste of Home. In a nonstick skillet coated with cooking spray, cook chicken for 7-9 minutes or until lightly browned and chicken is no longer pink. Spicy Chicken Spaghetti makes a delicious weeknight family meal and leftovers reheat nicely. I love spicy, cheesy pasta. It’s winter..and this would be just a perfect meal . I'm usually not so adventurous to try a recipe that only has four previous reviews but this one caught my attention and just sounded intriguing. I tasted it when I was simmering and immediately fell in love! Love, love, love this recipe!! Spicy Chicken Spaghetti … Reduce heat to low, cover, and simmer 15 minutes. As I do with my regular spaghetti sauce I always add a little bit of baking soda to cut the acidity and a teaspoon or two of sugar. Red Gold is a family-owned company in Indiana that produces first-rate canned tomato products. But just wanted to point out that the Sriracha is tomatoes and red chiles, not green chiles. Remove the chicken and let cool, then shred the meat, discarding the skin and bones. The dish tasted fine and there's nothing wrong with the recipe itself but I guess we just prefer a more traditional spaghetti. https://www.tasteofhome.com/recipes/spicy-chicken-spaghetti But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Cheesy noodles, lots of shredded chicken […] “We’re also watching our fat grams, so this main course was a great find. ? Cook and stir for 1 minute. Save the broth for cooking the spaghetti. Spicy Chicken Spaghetti is super cheesy comfort food. Will not make again. It’s creamy and rich with plenty of kick from a can of Sriracha Diced Tomatoes & Green Chilies, a new product that I’m completely in love with. Combine the cornstarch, salt and pepper; sprinkle over vegetables. Required fields are marked *. Cook spaghetti according to package directions. Came out Great! Like another review I too used the diced green chilies instead of the jalapenos. It was delicious. Nutrient information is not available for all ingredients. Made this recipe tonight using leftover chicken fajita chicken, and added a can of chopped green chilis because it was a little mild for my family. I would have given this a 5 if that was an option!! This was a very nice change from regular spaghetti. It is super chunky and I had my doubts about a couple of my kids eating it when I added the corn but they all raved about it and have requested it several times since. Add seasoned salt, garlic powder, chicken soup, tomatoes, pasteurized cheese product, and milk. I have absolutely nothing bad to say about this recipe. Spicy Chicken Spaghetti and Red Gold’s New Sriracha Products. Drain, transfer to a bowl, and toss with remaining olive oil and butter. I’m usually not a huge fan of jarred salsas, but I really love this one. This is totally my kinda comfort food, Christin! I did make a few changes - sauteed and onion and a big clove of garlic instead of using onion and garlic powders. Loved it! And it still turned out great! this link is to an external site that may or may not meet accessibility guidelines. I’ve not tried this, yet, but just wanted to clarify….it’s chicken soup, and not cream of chicken soup? We serve with garlic bread for scooping up the sauce and a veggie on the side. What more could you need! Of course upon seeing my reaction each of the kids wanted a preview taste too and then no one could wait for the noodles to finish cooking so we could eat! I used a canned chicken breast from Costco (12.5 oz.) Simon. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. I was surprised at how much heat and flavor one little can of tomatoes gave this casserole! I made this recipe for something different than plain ole spaghetti. It’s such a winning combination you’ll want it on the menu every week. I have only made this once but am planning on making it again this week. Place chicken in the pot. Set aside, and keep warm. I do think it needs more chicken if you plan on serving 8 but other than that I have no complaints. I didn’t want it too spicy. Since I love spicy food, I was ecstatic to try a few new products from Red Gold featuring Sriracha Hot Chili Sauce. You saved Spicy Chicken Spaghetti to your. If that’s not cheesy, spicy comfort food in a bowl, I don’t know what is! Allrecipes is part of the Meredith Food Group. Thanks! Very comforting. Bring to a boil, lower to a simmer and simmer until the chicken is cooked through, about 45 minutes. A quick, easy, one-dish weeknight meal invented by my mother-in-law. So I had to make this! I did opt to use Ro-tel tomatoes with green chilis, plus a small can of chilis instead of the sriracha tomatoes. Return chicken to the pan; heat through. https://the.ismaili/nutrition/recipe/spicy-chicken-spaghetti Spray a grill or frying pan with cooking spray & cook the chicken tenders & then cut them up. Congrats! Thanks for sharing. I have made it 3 more times. If you love lots & lots of spice in your life you will love this main dish! I will fix it! Krysten Kean 7 of 8 Spicy Chicken Spaghetti. Love a spicy casserole? I had about half can of black beans leftover so I threw those in. In a large pot, mix spaghetti sauce, tomatoes with liquid, red bell pepper, corn, olives, and jalapenos. I got confused and thought I didn’t have the same thing, but noticed in your picture, you have red chiles too. Adjust the spice level by decreasing the Cajun seasoning,” she writes from Ponca City, Oklahoma. Put the chicken in a large pan, season with salt and pepper and cover with water. I made this last night. Remove and keep warm. I love how cheesy this is, and the spicy touch sounds amazing! 1 10 oz can cream of chicken soup (or cream of mushroom or cream of celery) 1/2 tsp cumin 2 TBS sriracha or other hot sauce 1 cup Panko or other bread crumbs Directions: Cook & drain the pasta. We used cabbage instead of bell pepper. Review this recipe Add Photo. This was wonderful! . I made this for a large crowd ( I doubled the recipe ). This dish is roll around on the floor good!! Place chicken in the skillet, season with salt and pepper, and cook 6 minutes on each side, until juices run clear. Bring a large pot of lightly salted water to a boil. Fold in spaghetti and pour into a greased 9X13-inch casserole dish. Place pasta in the pot, and cook 2 to 4 minutes, until al dente. Most people won't think twice about serving basic cornbread when is on the table. It has a totally unique flavor that’s far from boring. instead of the tenderloins spaghetti sauce with meat Red Gold canned tomatoes with green chiles no jalapenos no olives (yuck) no onion powder using a leftover half cup of chopped onions instead.