Info. Nice and chuncie on the outside and gooey inside. I love peanut butter but I guess I don't like drinking it. Heat the Peanut butter adds texture and crunch, or you could try adding a handful of blueberries or dried fruit. Second be sure to use plenty of maple syrup. I melted a Although mine came out more like mini rock cakes in appearance? I froze my banana so I only used a little ice and to lighten this up I used skim milk (a bit less than called for to get the desired consistency) along with reduced fat peanut butter. In a separate bowl, combine the sugar, flour and raisins, then stir the wet ingredients into the dry mixture and mix well. I served this open faced with honey drizzled all over and fell completely in love. Add chopped dried fruit or nuts such as walnuts or pecans for added texture and taste. —Debbie Perdue, Westland, Michigan Absolutely delicious! strawberries for myself. Rates vary by service provider. We love these grilled in margarine then rolled in cinammon and sugar! The two kids drank all four servings between them. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. Line baking trays with baking parchment. I will enjoy this for years to come. Very tasty though many thanks for the recipe. They are flavoured with banana, peanut butter and chocolate chips. 2 cups of ice cubes. I used natural peanut butter as well as a small amount of butter in the pan. 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In cake form, this combination is perfection- not to mention a fun change of pace from the usual cake and frosting pairings! I asked what it might take for him to rate it five stars. I made them without the choc chips for my husband who is vegan as they are dairy & egg free, and the whole family enjoyed them! I typically use 1 cup yogurt, and 2 cups water, sometimes a little more. and bananas and one with dark chocolate-peanut butter and bananas. Grease and line a 2lb/900g loaf tin. Using frozen bananas as well as the ice cubes made this super thick and frosty! me. Peanut butter and banana together is a classic- whether a quick snack, a topping for toast, or in a delicious dessert — this sweet and salty combination just works! In a separate bowl mash the Don’t blink or you’ll miss ’em: Mix mashed bananas with peanut butter … I wouldn't make it again. I also skip the honey because I find it doesn't need any extra sweetness. allrecipes.co.uk/recipe/19121/peanut-butter-and-banana-cookies.aspx Since the combination of bananas and peanut butter in a smoothie intrigued me I decided to give this a try. We are really into almond butter and almond milk lately so I subbed those for the milk and peanut butter. strawberries for myself. I melted a Keep mid-morning hunger pangs at bay with this nutritionally balanced breakfast toastie. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Place bananas, milk, peanut butter, honey, and ice cubes in a blender; blend until smooth, about 30 seconds. 335 calories; protein 12.8g 26% DV; carbohydrates 34.1g 11% DV; fat 18.8g 29% DV; cholesterol 9.8mg 3% DV; sodium 202.8mg 8% DV. I'm a definite peanut butter addict so this was right up my alley! Very good think next time I will add a little more peanut butter for some more peanut butter flavor. Although mine came out more like mini rock cakes in appearance? Bake for 10 to 12 minutes in the preheated oven. Yum! Percent Daily Values are based on a 2,000 calorie diet. The grownups would not drink this but we really wouldn't have needed to. ½ cup peanut butter. Make sure your peanut buttter layers are really thin so it doesn't overpower the sandwich. Just like Josey said serve open-faced... with just two little changes. Please try again. 06 Nov 2013. and bananas and one with dark chocolate-peanut butter and bananas. If the cake is getting too brown cover the tip in foil for the last 20 minutes of cooking. Spread the second slice with peanut butter, then sandwich the two together and eat straight away. My youngest boy gave me two thumbs up. sandwiches in, which made it easier for You can also use frozen bananas and omit the ice cubes. These soft cookies are easy to make and incredibly moreish. Not only is this good, but it's good for you too and perfect for breakfast or a nice snack! Finally, fold in the chocolate chips. The kids loved this combo and devoured the sandwiches. sandwiches, one with chunky peanut butter Add comma separated list of ingredients to include in recipe. I can understand that some people would like this, it just isn't something I would do again. This banana bread recipe is a great way of using up those slightly overripe bananas left in the fruit bowl, and it’s a delicious treat to add to lunchboxes - that’s if you have any left! Sift the flour into a large bowl and mix in the oats and sugar. Ive also had a similer sandwich but with a nutty chocolate spread and banana.give that a go.all gooey and great. I used natural peanut butter as well as a small amount of butter in the pan. Congrats! Edible but not too tasty - I used a chunky peanut butter that had a lot of oil in it but the sandwich was very dry. Thanks! Method. The classic flavors of peanut butter and bananas come together in this yummy oatmeal. : 0800 977 7766* / 0370 444 1234* (*Calls only within the UK. After seeing the reaction from my 3 kids, I announced that this is a 'dessert' they can ask for anytime. One of us will start with a recipe idea and it just grows from there—and so does the mess. sandwiches in, which made it easier for Recipe from Good Food magazine, February 2012, New! Now, one minor alteration, due to milk intolerance: We use vanilla yogurt for all our smoothies, and add water for the liquid. These banana and peanut butter flapjacks are refined sugar free, but if you like your flapjacks on the sweeter side, add 150g light brown sugar when you melt together the peanut butter and honey. Percent Daily Values are based on a 2,000 calorie diet. Thanks a million. We always have a blast. These are lovely, soft, tasty cookies and so easy to make! Preheat the oven to 180°C/160°C fan/gas mark 4. I can't wait to try sneaking kale into it :). Peanut butter adds texture and crunch, or you could try adding a handful of blueberries or dried fruit. Grease and line a 2lb/900g loaf tin. Taste of Home is America's #1 cooking magazine. I made this for Husband last night and he asked me to drizzle a little honey over the bananas. Method. These are lovely, soft, tasty cookies and so easy to make! In a medium bowl, stir together the banana and peanut butter until well blended. Fry the sandwich until golden brown on each side, about 2 minutes per side.