It’s your favorite summer dessert meets your new guilty pleasure. So easy, I even made these up and served them at a party in smaller glasses. And when I make this recipe, I at least double the recipe, because everyone slurps it down so fast! I’ve been using this blender for about four and a half years and it’s been awesome. Homemade pudding is actually very easy to make. (And tastier!). Have a recipe of your own to share?Submit your recipe here. Japanese Banana Rice Pudding Banana rice pudding with whipped cream is a quick and easy Japanese dessert that is not too sweet but just enough for dessert. Whoa! Then one day I had some extreme chocolate cravings and added cocoa powder to the mix. I use this recipe to make a banana pudding. Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. I got the idea to freeze bananas broken into pieces to accommodate a high-powered blender several months ago. Not me. Top each with a dollop of fresh whipped cream and garnish with wafers, a few banana slices and sprinkles. 34 %, cup crumbled vanilla wafer, plus 1 cup whole vanilla wafers for garnish, cup rainbow candy sprinkles (to garnish). I think it’s acceptable for dessert, breakfast, lunch, snacks, second breakfast, etc. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth. Place these three ingredients in the vitamix blender. I have a confession to make. Blend on high until smooth and completely combined. To serve, scoop a few spoonfuls of pudding into a serving glass. Add one layer of vanilla wafers, then whipped cream. If you’re filling extra sassy, adding some homemade whipped cream on top of each serving glass or bowl is truly amazing. Your email address will not be published. Estimated values based on one serving size. Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and homemade pudding, or make it even easier with boxed pudding mix. Banana Pudding Blender Ice Cream was born and we ate it or slurped it through a wide straw like crazy. When the bananas are removed from the freezer, wait about 7-10 minutes to use them or till they can be lightly squeezed instead of frozen solid, so the blender can properly rotate them. Easy recipes and cooking hacks right to your inbox. Top with whipped cream, and place in the fridge to set up. First time out - no changes to the recipe. To make this homemade banana pudding extra special, I used real vanilla beans in the pudding along with the banana liqueur, and homemade vanilla wafers from a local bakery. I found these are wonderful with a bit of wild honey. Blend on high until smooth and completely combined. HOW TO MAKE BANANA PUDDING MILKSHAKES Making a banana pudding milkshake is super easy to do in a blender. Due to the size of our family and all of the amazing things I can do with this blender in a short time, I have more than one pitcher. It totally relieved the chocolate cravings for about 24-48 hours, then I made it over and over. Affiliate links may be posted at no extra charge to you. Required fields are marked *. In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract. It's the perfect southern dessert! Serve or allow to sit in the fridge for up to 4 hours. These meals will make your weeknights way simpler. Or chocolate mousse.They’re on the list right alongside Jell-o in the “just not for me” department. Follow up with another layer of banana bread cubes, then another layer on top of that of the remaining banana pudding. In a blender, combine the pudding mix, milk, ice cream, 3 bananas, 1 cup crumbled wafers, and vanilla extract. However I would use a muffin tin that had larger spaces (deeper) in order to get a higher "puff" on the pudding. Run for 3 to 4 minutes. | Site design handcrafted by Station Seven. This is very similar to a Swedish recipe that I make in a large frying pan - great breakfast with syrup. CHOCOLATE PUDDING. I really like the ease of just using a blender. Repeat. Put all of the ingredients into the blender and let it do its thing. Check your email to confirm your subscription. An over-the-top milkshake made to taste just like classic banana pudding. Run for a couple of minutes or … Then one day I had some extreme chocolate cravings and added cocoa powder to the mix. Pour mixture into a heat safe bowl, cover and chill for at least 4 hours. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Place the bananas, egg yolks, sugar, cornstarch, vanilla and milk into a blender and blitz until smooth. Finish filling the glasses with the rest of the milkshake. Just layer with cookies and bananas. As an option, make caramelized banana slices right before serving for a beautiful presentation. Total Carbohydrate Who hates bananas? Begin with the lowest speed and quickly increase to high. Everyone loves banana pudding and making it into a milkshake couldn't be easier! Your email address will not be published. 7 frozen average sized bananas with each banana split into 3 pieces, 2T coconut sugar (tastes like brown sugar), small pinch of a mineral-rich salt, like Celtic, If using animal milk, 1/4 c grass-fed heavy whipping cream or add another 1/4 cup coconut milk. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes. For chocolate, some cocoa powder may be left at the top, because the mixture is so thick. (adsbygoogle = window.adsbygoogle || []).push({}); Copyright 2020 The author of this blog is not a physician and any content of this site is a not substitution for proper medical care. I love that this ice cream is so nutrient-dense and full of probiotics by using raw milk. The chocolate version reminds me of the way the Wendy’s frosties tasted when I was a kid, but with a light, banana aftertaste. Spread an even layer of half of the banana pudding. In fact, I’ll admit… I have four pitchers (here). We all have our things that just don’t appeal to us that make the rest of the world question our sanity. How To Make Banana Pudding From Scratch. 2 cups milk (or cream) ¼ tsp salt; ¼ cup sugar (sucanat) Add corn starch through the top while blender is still running. Finish filling the glasses with the rest of the milkshake. It totally relieved the chocolate cravings for about 24-48 hours, then I made it over and over. Transfer mixture to a saucepan and cook over medium heat until thick stir constantly for about 8-10 minutes. We take 15 minutes to freeze 2 day’s worth of “ice cream” bananas at a time. Use a long spoon and simply stir it down after everything is blended, then serve. I don’t like chocolate pudding. Fill four tall chilled glasses halfway with the milkshake mixture, then place a few whole wafer cookies in each. 104.6 g All you need is a few simple ingredients: … Banana Pudding Blender Ice Cream was born and we ate it or slurped it through a wide straw like crazy. Dessert heaven, my friends. All topped with real homemade whipped cream. And, that’s totally fine.