♡ Healthy Mocha Chocolate Chip Mug Cake I’ll let you decide! Rather than deal with the smell, I just let it cool down a little before I ate the cake. But then I feel obligated to eat the whole thing so it won’t go to waste. And, instead of a baking my cake in a large mug I like to use a crock pot bowl. I don’t have that sweetener, so I used 1 bsp of coconut sugar, and it was too salty/bitter. I’m a California girl who turned her baking hobby into a full-time job. In a separate bowl, stir together the butter, Greek yogurt, and milk. . This mug cake is supremely moist, basically with the same texture as fudgy brownies, and has an irresistible flavor similar to 72% dark chocolate. So now with that nerdy microwave science out of the way… ? ), there are plenty of goodies inside for you! It’s another one of my favorite ingredients! This is the vanilla stevia that I use because I love its warm flavor and don’t notice any strange aftertaste like with some other stevia products. And to be honest, I’m not that much of a cake person. This is the first sweet thing that I’ve had since I started my diet about 3 weeks ago, and this is the best! You can read my full disclosure policy by clicking. Whether you prefer milk, dark or white, there are lots of treats inside for you! in Baking· Cake· Chocolate· Clean Eating· Cupcakes· Desserts· Gluten Free· Low Fat· Low Sugar· No Bake· Sugar-Free· Vegetarian, A few days after I sent over the footage for this TV episode to my video editor, he sent me an email. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. In this particular recipe, they actually have a much less prominent chocolaty flavor… Almost a little dull and bland. It’s also really concentrated—you need less than ½ teaspoon for your healthy chocolate mug cake! However, this lower power better simulates baking in a regular oven, so your mug cakes turn out nice and tender instead! Stevia is a plant-based, no-calorie sweetener that contains nothing refined or artificial (aka it’s clean-eating friendly). (I know it can be easy to miss that section!) Since my healthy mug cakes contain a lot less fat than typical recipes, I microwave them on 30% power instead for a longer period of time. How decadent does that look?? Let the mug cake cool for at least 4 minutes to allow the center to finish cooking through. Yum! https://www.dropthesugar.com/low-carb-coconut-flour-mug-cake This is a simple recipe that’s easy to adjust flavors. You can find it at many health-oriented grocery stores, but I buy mine online here because that’s the best price I’ve found. ? It seems to dry out the batter a bit. Does that make sense? I felt like I was on cloud nine for days—that’s such high praise! It reminds me of a fluffy cinnamon roll , nestled all easy-going and cosy in your favourite mug. This basic recipe is cake-like, sweet, and has a small hint of vanilla from using vanilla extract. So in honor of my incredible video editor, I’m sharing my favorite mug cake recipe with you: this Healthy Flourless Chocolate Mug Cake! Not sure what went wrong but didn’t work for me at all. How did you measure the oat flour and cocoa powder? , It’s my pleasure Jana! Have you ever just wanted a piece of cake, but not have to make the whole thing? Lightly coat a 1-cup ramekin with nonstick cooking spray. 10 Quick Keto Casseroles You Need To Make Today, 10 Easy Keto Chili Recipes You Need To Try On A Keto Diet, 10 Best Keto Chocolate Chip Cookies You Need To Try, Sugar Free Banana Muffins With Sour Cream, 2 tbsp Swerve sweetener (or other granulated sweetener). . Because I think we’ve all been in that boat at some point. If you microwaved them on high for 1 minute like in traditional recipes, that would result in tough or gummy textures. These recipes have never been seen before or appeared on my blog. All three of them proclaimed my recipe as the best mug cake ever! I have always loved chocolate. https://amyshealthybaking.com/.../07/healthy-flourless-chocolate-mug-cake Depending on how much you like dark chocolate, I’d definitely recommend using more than 2 teaspoons. bakers how to make healthy + yummy treats! This post may contain affiliate links. Instead, it gets the rest of its moist texture from Greek yogurt! Mix into well blended. « AHB TV: The Ultimate Healthy Sugar Cookies, Healthy Dark Chocolate Espresso Peanut Butter Cups ». Drop The Sugar is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. ?? There’s a reason I make this healthy flourless chocolate mug cake nearly every day! ♡ Healthy Triple Chocolate Mug Cake That’s because you’ll mix in oat flour next, like this! You won’t find them anywhere else! First up is cocoa powder. Inside, I included that I had made a major mug cake break-through of my own when I started microwaving them on 30% power instead, and I shared an explanation of why that made a huge difference, along with my favorite mug cake recipes. (Or this for a gluten-free version!) It almost reminded me of a deep chocolate brownie, nut not quite like my Sugar Free Brownies. It takes about the same amount of time to microwave. One thick cake is only 4 net carbs. One tip you could try is adding more vanilla to offset the smell. The following weekend, he sent me another email about how he tried my recipe and also made the same mug cake for his significant other and mom. Do not substituted Dutched or special dark cocoa powder. But, it did not have an eggy aftertaste. Making this coconut flour mug cake is really easy. My editor even went on to say it made his own mug cake recipe look like a sad pretender. You may also like Amy’s other recipes… So instead of making a whole cake, another option is to make a basic coconut flour mug cake. Required fields are marked *. I always love baking with Greek yogurt because it adds the same moisture to your batter as extra butter or oil for a fraction of the calories. And I’ve tried this recipe with Hershey’s Dark Cocoa and really liked how it turned out. It’s supremely rich and chocolaty, even with no eggs, butter, refined flour or sugar. That way, you can adjust each mug cake to your own liking. SUBSCRIBE TO THE NEWSLETTER TO GET ALL THE BEST DISHES STRAIGHT TO YOUR INBOX! This coconut flour mug cake is so delicious that I had to share it here on the blog. Use the regular unsweetened kind, like this! I liked the consistency, and how easy it is to make, but next time I’ll use at least 2 tsp of coconut sugar. But I do tend to eat it more during the holidays or at a wedding. That’s why I like to use the dark cocoa to get more chocolate flavor. ♡ Healthy Carrot Cake Mug Cake and no eggs. Using the same mug or small bowl, add in the eggs, almond milk, butter and vanilla extract. All you need to do is mix the egg, melted coconut oil (or butter), maple syrup and vanilla in a mug, then mix in the coconut flour and baking powder. Finally, did you make any modifications to the recipe, besides using additional milk, including those listed in the Notes section? Not that I’m a cake discriminator or anything. If you’re feeling a bit more adventures, you could even add a bit more spices. (That guarantees I’ll see your picture! But you won’t see me eating cake on my birthday. You mentioned adding almost double the amount of milk — so you used a little more than 3 tablespoons in total, correct? Oat flour is simply finely ground oats so… I’m not sure if it technically counts as flour. As I mentioned in the Notes section of the recipe (located directly underneath the Instructions), the vanilla stevia is the equivalent of 2-3 tablespoons of sugar. And with a certain holiday right around the corner… This would definitely make for a super easy (and healthy!) .A basic gluten free and low carb coconut flour mug cake that has a hint of vanilla. He mentioned that while making a mug cake that evening for dessert, he remembered the super easy 3-ingredient chocolate drizzle I included in that episode, so he tried it on his mug cake…. }, My Health Journey: The Secrets I Was Too Ashamed To Share, ¼ tsp unsalted butter or coconut oil, melted. If you just used 1 teaspoon of coconut sugar, that’s why your mug cake was so bitter — that’s the equivalent of 1/6th to 1/9th of the amount of sweeter that the recipe calls for! How was the flavor — was it rich and chocolaty or on the bitter side? He included a picture along with their reviews…. Save my name, email, and website in this browser for the next time I comment. Did you use measuring spoons or a kitchen scale?